Muby Chemicals of Mubychem Group, established in 1976, is the original manufacturers of Specialty Chemicals, Pharmaceutical Excipient, Fragrance & Flavor chemicals, Shale Gas Fracturing Chemicals in India. Mubychem Group has several manufacturing facilities spread across Western India and world wide contacts and toll manufacturers. We are exporting globally to countries like USA, Canada, Europe, UAE, South Africa, Tanzania, Kenya, Egypt, Nigeria, Cameroon, Uganda, Turkey, Mexico, Brazil, Chile, Argentina, Dubai, Korea, Vietnam, Thailand, Malaysia, Indonesia, Australia, China, Germany, France, Italy, Portugal etc. The products are offered as per required specifications and in correct shape and size in mm or meshs or microns as specified by the buyer.
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Coriander Oil Pure & USP NF FCC Food Grade Manufacturers, SDS MSDS Sheet

Coriander Oil: CAS Number: 8008-52-4, EINECS EC Number: yyyyy, Molecular Formula: yyyyy, Molecular Weight: yyyyy, HS Code ---**

For SDS MSDS Sheet Click
SDS MSDS Sheet of Coriander Oil Manufacturers

Coriander Oil
Pure USP NF FCC Food Grade, FEMA 2334
Coriander oil

General Specifications of Coriander Oil:

Appearance: Colorless to pale yellow liquid
Odor
: Characteristic sweet spicy odor
Solubility
: Soluble in alcohol & oils. Insoluble in water
Specific Gravity
: 0.862 to 0.878 @ 20°C
Optical Rotation
: +4.0 to +14.0 @ 20°C
Refractive Index
: 1.460 to 1.470 @ 20°C


Coriander Oil USP NF Grade

Coriander Oil is the volatile oil obtained by steam distillation from the dried ripe fruit of Coriandrum sativum L. (Fam. Apiaceae).

Solubility in 70 percent alcohol: One volume dissolves in 3 volumes of 70% alcohol.
Specific gravity: between 0.863 and 0.875.
Angular rotation: between +8 and +15 .
Refractive index: between 1.462 and 1.472 at 20 .
Heavy metals: 0.004%.


Coriander Oil FCC Food Grade
CAS: [8008-52-4]

DESCRIPTION
Coriander Oil occurs as a colorless or pale yellow liquid with the characteristic odor and taste of coriander. It is the volatile oil obtained by steam distillation from the dried ripe fruit of Coriandrum sativum L. (Fam. Umbelliferae).
Function: Flavoring agent.

REQUIREMENTS
Identification: The infrared absorption spectrum of the sample exhibits relative maxima at the same wavelengths as those of a typical spectrum as shown in the section on Infrared Spectra, using the same test conditions as specified therein.
Angular Rotation: Between +8° and +15°.
Refractive Index: Between 1.462 and 1.472 at 20°.
Solubility in Alcohol: Passes test.
Specific Gravity: Between 0.863 and 0.875.

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MUBY CHEMICALS
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TEL: (OFFICE) 91-22-23770100, 23726950
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e-mail: info@mubychem.com

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Last 9 October, 2017

Exporter & Importer Exporters & Improters By Air Exports Coriander oil manufacturers

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Coriander Oil SDS MSDS Sheet, MATERIAL SAFETY DATA SHEET

1. PRODUCT AND COMPANY IDENTIFICATION

Product Name: Coriander oil
CAS Number: 8008-52-4
Recommended usage: Industrial Manufacturing.
Suppliers: As per letterhead.

2. HAZARDS IDENTIFICATION

GHS, Globally Harmonized System Classification in accordance with 29 CFR 1910
Classification according to Regulation (EC) No 1272/2008

Flammable liquids Category 3
Hazardous to the aquatic environment, acute hazard Category 3

Labeling according to GHS & Regulation (EC) No 1272/2008

GHS Label Elements
None

Signal Words (GHS-US): Warning

Hazard statements
H227: Combustible liquid.
H402 Harmful to aquatic life Hazardous to the aquatic environment, acute hazard

Hazards not otherwise classified (HNOC):
May causes mild skin irritation.
May causes mild eye irritation.

Precautionary statements (GHS-US):
P210: Keep away from heat, sparks, open flames, hot surfaces. - No smoking.
P260: Do not breathe mist, vapors, spray.
P262: Do not get in eyes, on skin, or on clothing.
P273: Avoid release to the environment.
P281: Use personal protective equipment as required.
P302+P352 - IF ON SKIN: Wash with plenty of soap and water.
P303+P361+P353 - IF ON SKIN (or hair): Remove/Take off immediately all contaminated clothing. Rinse skin with water/shower.
P304 + P340 - IF INHALED: Remove victim to fresh air and keep at rest in a position comfortable for breathing.
P305+P351+P338: If in eyes: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing.
P337+313: If eye irritation persists get medical advice/attention.P370+P378: In case of fire: Use carbon dioxide (CO2), powder, alcohol-resistant foam for extinction.
P403+P235: Store in a well-ventilated place. Keep cool.
P405: Store locked up.
P501: Dispose of contents/container to comply with local, state and federal regulations.

Classification according to EU Directives 67/548/EEC or 1999/45/EC:
F Flammable
R10 Flammable.

2. COMPOSITION / INFORMATION ON INGREDIENTS

CHEMICAL IDENTIFICATION: Coriander oil
CAS Number: 8008-52-4

4. FIRST-AID MEASURES

Always seek medical attention after first aid measures are provided.

EYE CONTACT: Rinse immediately with plenty of water for 10 minutes at least. Contact a physician if symptoms persist.
SKIN CONTACT: Wash thoroughly with soap and water; flush with plenty of water. Take off spoilt clothes. Contact physician if symptoms persist.
INGESTION: Wash the mouth with water; seek medical advice immediately.
INHALATION: Remove from exposure site to fresh air and keep at rest. Obtain medical advice.

5. FIRE-FIGHTING MEASURES

EXTINGUISHING MEDIA RECOMMENDED: CO2, foam, dry chemicals, water spray.
EXTINGUISHING PROCEDURES: Closed containers may build up pressure at elevated temperatures. If possible, containers should be cooled with a water spray.

6. ACCIDENTAL RELEASE MEASURES

PERSONAL PRECAUTIONS: Use an individual protective equipment (waterproof boots, suitable protective clothing, safety glasses). Prevent any contact with hot surfaces. Do not approach facing the wind.
ENVIRONMENT PRECAUTIONS: Keep away from drains, surface and groundwater and soil.
METHODS FOR CLEANING UP: Contain spilled material. Cover with an inert, non-combustible, inorganic absorbent material, or sweep up, and remove to an approved disposal container. Avoid open flames or other sources of ignition.

7. HANDLING AND STORAGE

PRECAUTIONS IN HANDLING: Apply according to good manufacturing and industrial hygiene practices with proper ventilation. Do not drink, eat or smoke while handling. Respect good personal hygiene.
STORAGE CONDITIONS: Store in cool, dry and ventilated area away from heat sources and protected from light in tightly closed original container. Keep air contact to a minimum.
FIRE PROTECTION: Keep away from ignition sources and naked flame.

8. EXPOSURE CONTROL

RESPIRATORY PROTECTION: Avoid to breath directly on the product. Apply local ventilations when appropriate.
VENTILATION: Ensure good ventilation of the work station.
HAND PROTECTION: Avoid skin contact. Use chemical resistant gloves as needed.
EYE PROTECTION: Use safety glasses.
WORK / HYGIENIC PRACTICES: Wash hands with soap and water after handling.
WORKPLACE CONTROL PARAMETERS: TWA 10.000000 mg/m3, USA. NIOSH Recommended Exposure Limits

9. PHYSICAL AND CHEMICAL PROPERTIES

ODOR: Typical
APPEARANCE: Clear colorless to pale-yellow liquid
FLASHPOINT (C): 63C
BOILING POINT (C): 193C at 760 mmHg
MELTING POINT (C):  NA
DENSITY: 0.87 g/mL at 25C
WATER SOLUBILITY: Negligible
STABILITY: Combustible. Incompatible with strong oxidizing agents.

10. STABILITY AND REACTIVITY

REACTIVITY: It presents no significant reactivity hazards, by itself or in contact with water. Avoid heat, contact with strong acids, alkali or oxidizers.
DECOMPOSITION: Carbon monoxide and unidentified organic compounds may be formed during combustion. Polymerization will not occur.

11. TOXICOLOGICAL INFORMATION

LD 50 ORAL/RAT (mg/Kg) 4130
Carcinogenicity: IARC: No component of this product present at levels greater than or equal to 0.1% is identified as probable, possible or confirmed human carcinogen by IARC.

12. ECOLOGICAL INFORMATION

BIODEGRADABILITY: Not determined.
PRECAUTIONS: Prevent contamination of soil, ground and surface water.
The product is not classified as environmentally hazardous. However, this does not exclude the possibility that large or frequent spills can have a harmful or damaging effect on the environment.

13. DISPOSAL CONSIDERATIONS

In accordance with local environmental laws. Avoid disposing into drainage systems and into the environment.

14. TRANSPORT REGULATIONS

DOT (USA): NA-Number: 1993, Class: NONE, Packing group: III
Proper shipping name: Combustible liquid, n.o.s. (Coriander oil)
IMDG: Not dangerous goods
IATA: Not dangerous goods

15. REGULATORY INFORMATION

USA:
SARA 302
: No chemicals in this material are subject to the reporting requirements of SARA Title III, Section 302.
SARA 313: This material does not contain any chemical components with known CAS numbers that exceed the threshold (De Minimis) reporting levels established by SARA Title III, Section 313.
SARA 311/312 Hazards: Fire Hazards
California Prop. 65 Components: This product does not contain any chemicals known to State of California to cause cancer, birth defects, or any other reproductive harm.
Canada Domestic Substances List (DSL): NA
European Labeling in Accordance with EC Directives:
F Flammable, R10 Flammable

Section 16 - Additional Information

Disclaimer:
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Our company provides this MSDS sheet in good faith but makes no representation as to its comprehensiveness or accuracy. This SDS sheet is intended only as a guide to the appropriate precautionary handling of the material by a properly trained person using this product. The above information has been compiled from various sources and has the possibility of discrepancy and being out-dated information. Individuals receiving the information must exercise their independent judgment and do further search in determining its appropriateness for a particular purpose. In no case shall our company be liable to loss or damages by the product user.
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