Muby Chemicals of Mubychem Group, established in 1976, is the original manufacturers of Specialty Chemicals, Pharmaceutical Excipient, Fragrance & Flavor chemicals, Shale Gas Fracturing Chemicals in India. Mubychem Group has several manufacturing facilities spread across Western India and world wide contacts and toll manufacturers. We are exporting globally to countries like USA, Canada, Europe, UAE, South Africa, Tanzania, Kenya, Egypt, Nigeria, Cameroon, Uganda, Turkey, Mexico, Brazil, Chile, Argentina, Dubai, Korea, Thailand, Malaysia etc. The participating units have one or more accreditations like FDA - GMP approval; ISO-9001:2008 Certified; "REACH" Pre-registered; ISO-22000:2005; Kosher Certified; Halal Certified; HACCP FSSAI. We offer Commercial Pure & IP BP USP FCC Food Grade ACS AR Analytical Reagent Grades of Chemicals
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Calcium Chloride Dihydrate Solution FCC Food Grade Manufacturers
Calcium Chloride IP
Calcium Chloride BP
Calcium Chloride USP
Calcium Chloride Fused
Calcium Chloride Dihydrate
Calcium Chloride Anhydrous
Calcium Chloride Hexahydrate
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Calcium Chloride Manufacturers
Calcium Chloride FCC Food Grade
Calcium Chloride ACS AR Grade Manufacturers
Calcium Chloride BP USP ACS Analytical Reagent Food Grade Manufacturers
Calcium Chloride Anhydrous Fused Dihydrate Hexahydrate Solution IP Grade Manufacturers Specifications & Uses
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CaCl2 Anhydrous MSDS Sheet
CaCl2 Fused Dihydrate MSDS Sheet
CaCl2 Hexahydrate Solution MSDS Sheet
Muby Chemicals, established in 1976, is the pioneer manufacturer of Chlorides, and particularly Calcium Chloride including Calcium Chloride Solution, Solid Fused Anhydrous Dihydrate, Hexahydrate & Calcium Chloride IP BP USP ACS Analytical Grade FCC Food Grade, Lumps, Pellets, Granules, Powder, Brine etc. We know about Calcium Chloride better than any other vendor in the world.
We manufacture all grades of Calcium Chloride including Calcium Chloride Dihydrate CaCl2.2H2O Anhydrous and Calcium Chloride Solution Food Grade. Calcium Chloride Dihydrate CaCl2.2H2O is offered in Pharmacopoeia grades like IP BP USP EP and even in food grade FCC and in Analytical Reagent grade AR or ACS. Below is the specifications of FCC Calcium Chloride of Food Chemical codex or Food Grade. Links are also available for other grades of Calcium Chloride on this page and on other pages of our website.
Calcium Chloride FCC Food Grade
CaCl2 Formula wt, anhydrous 110.98
CaCl2·2H2O Formula wt, dihydrate 147.01
Calcium Chloride occurs as white, hard fragments, granules, or powder. It is anhydrous or contains two molecules of water of hydration. It is deliquescent. It is soluble in water and slightly soluble in alcohol. The pH of a 1:20 aqueous solution is between 4.5 and 11.0.
Function Firming agent.
Labeling: Indicate whether it is anhydrous or the dihydrate.
Identification: A 1:10 aqueous solution gives positive tests for Calcium and for Chloride.
Assay: Anhydrous: Not less than 93.0% and not more than 100.5% of CaCl2; Dihydrate: Not less than 99.0% and not more than 107.0% of CaCl2·2H2O.
Acid-Insoluble Matter Anhydrous: Not more than 0.02%; no particles per kilogram of sample greater than 2 mm in any dimension.
Arsenic: Not more than 3 mg/kg.
Fluoride: Not more than 0.004%.
Lead: Not more than 5 mg/kg.
Magnesium and Alkali Salts Anhydrous: Not more than 5.0%; Dihydrate: Not more than 4.0%.
Calcium Chloride Solution FCC Food grade
Calcium Chloride Solution occurs as a clear to slightly turbid, colorless or slightly colored liquid at room temperature. It is normally available in a concentration range of about 35% to 45% of CaCl2.
Function: Sequestrant; firming agent.
Identification: When diluted to a concentration of about 1:10 (CaCl2 basis), a sample gives positive tests for Calcium and for Chloride.
Assay: Not less than 90.0% and not more than 110.0%, by weight, of the labeled amount of calcium chloride, expressed as CaCl2.
Alkalinity [as Ca(OH)2]: Not more than 0.3%.
Fluoride: Not more than 0.004%, calculated on the amount of CaCl2 as determined in the Assay.
Lead: Not more than 4 mg/kg, calculated on the amount of CaCl2 as determined in the Assay.
Magnesium and Alkali Salts: Not more than 5.0%, calculated on the amount of Calcium Chloride as determined in the Assay.
As an ingredient, it is listed as a permitted food additive in the European Union for use as a sequestrant and firming agent with the E number E509. The anhydrous form has been approved by the FDA as a packaging aid to ensure dryness (CPG 7117.02).
It is commonly used as an Electrolyte and has an extremely salty taste, as found in sports drinks and other beverages such as Smartwater and Nestle bottled water. It can also be used as a preservative to maintain firmness in canned vegetables or in higher concentrations in pickles to give a salty taste while not increasing the food's sodium content. It is also used in brewing beers.
It is also used in making cheese. It improves curd size and texture when using store bought milk. One teaspoon of 30% solution will treat 2 gallons of milk, adding rennet to the cheese mixture.
Calcium Chloride FCC Food Grade manufacturers:
Ambernath Mumbai, Ankleshwar Gujarat, India
TEL: (OFFICE) 91-22-23770100, 23726950
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USA & Canadian Customers may
Call toll-free 1-844-682-9243 (1-844-MUBYCHEM)
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Last 19 May, 2017
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