(FDA) GMP Approved
ISO-9001:2008 Certificate
"REACH" Pre-registered
ISO-22000:2005
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HACCPMubychem Group, established in 1976, is the pioneer manufacturer of Zinc Chloride, Ammonium Chloride, Calcium Chloride, Potassium Chloride, Sodium Acetate, Sodium Thiosulfate, Pharmaceutical, Fragrance & Flavor chemicals in India. Mubychem Group has several manufacturing facilities spread across Western India.
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Calcium Chloride FCC, Calcium Chloride Food Grade
Calcium Chloride IP
Calcium Chloride BP
Calcium Chloride USP
Calcium Chloride Fused
Calcium Chloride Dihydrate
Calcium Chloride Anhydrous
Calcium Chloride Hexahydrate
Calcium Chloride Brine Solution
Calcium Chloride Manufacturers
Calcium Chloride ACS-AR Grade
Calcium Chloride FCC Grade, Calcium Chloride Food Grade
Calcium Chloride Dihydrate
Powder, Crystals, Dihydrate, Hexahydrate, Desiccant Tablets, Pellets.
BP Ph. Eur. IP USP ACS AR LR FCC Food Grades
Muby Chemicals, established in 1976, is the pioneer manufacturer of Chlorides, and particularly Calcium Chloride and various other chemicals in India. Mubychem Group has several manufacturing facilities spread across Western India. Muby chemicals know about Calcium Chloride better than any other vendor in the world.
We manufacture all grades of Calcium Chloride including Calcium Chloride Dihydrate CaCl2.2H2O Anhydrous and Calcium Chloride Solution Food Grade. Calcium Chloride Dihydrate CaCl2.2H2O is offered in Pharmacopoeia grades like IP BP USP EP and even in food grade FCC and in Analytical Reagent grade AR or ACS. Below is the specifications of FCC Calcium Chloride of Food Chemical codex or Food Grade. Links are also available for other grades of Calcium Chloride on this page and on other pages of our website.
Calcium Chloride FCC US Food Chemical Codex
CaCl2 Formula wt, anhydrous 110.98
DESCRIPTION
CaCl2·2H2O Formula wt, dihydrate 147.01
Calcium Chloride
Calcium Chloride occurs as white, hard fragments, granules, or powder. It is anhydrous or contains two molecules of water of hydration. It is deliquescent. It is soluble in water and slightly soluble in alcohol. The pH of a 1:20 aqueous solution is between 4.5 and 11.0.
Function Firming agent.REQUIREMENTS
Labeling: Indicate whether it is anhydrous or the dihydrate.
Identification: A 1:10 aqueous solution gives positive tests for Calcium and for Chloride.
Assay: Anhydrous: Not less than 93.0% and not more than 100.5% of CaCl2; Dihydrate: Not less than 99.0% and not more than 107.0% of CaCl2·2H2O.
Acid-Insoluble Matter Anhydrous: Not more than 0.02%; no particles per kilogram of sample greater than 2 mm in any dimension.
Arsenic: Not more than 3 mg/kg.
Fluoride: Not more than 0.004%.
Lead: Not more than 5 mg/kg.
Magnesium and Alkali Salts Anhydrous: Not more than 5.0%; Dihydrate: Not more than 4.0%.
Calcium Chloride Solution FCC; US Food Chemical Codex
Calcium ChlorideDESCRIPTION
Calcium Chloride Solution occurs as a clear to slightly turbid, colorless or slightly colored liquid at room temperature. It is normally available in a concentration range of about 35% to 45% of CaCl2.
Function: Sequestrant; firming agent.REQUIREMENTS
Identification: When diluted to a concentration of about 1:10 (CaCl2 basis), a sample gives positive tests for Calcium and for Chloride.
Assay: Not less than 90.0% and not more than 110.0%, by weight, of the labeled amount of calcium chloride, expressed as CaCl2.
Alkalinity [as Ca(OH)2]: Not more than 0.3%.
Fluoride: Not more than 0.004%, calculated on the amount of CaCl2 as determined in the Assay.
Lead: Not more than 4 mg/kg, calculated on the amount of CaCl2 as determined in the Assay.
Magnesium and Alkali Salts: Not more than 5.0%, calculated on the amount of Calcium Chloride as determined in the Assay.Uses (food)
As an ingredient, it is listed as a permitted food additive in the European Union for use as a sequestrant and firming agent with the E number E509. The anhydrous form has been approved by the FDA as a packaging aid to ensure dryness (CPG 7117.02).
It is commonly used as an Electrolyte and has an extremely salty taste, as found in sports drinks and other beverages such as Smartwater and Nestle bottled water. It can also be used as a preservative to maintain firmness in canned vegetables or in higher concentrations in pickles to give a salty taste while not increasing the food's sodium content. It is also used in brewing beers.
It is also used in making cheese. It improves curd size and texture when using store bought milk. One teaspoon of 30% solution will treat 2 gallons of milk, adding rennet to the cheese mixture.
Calcium Chloride Food Grade manufacturers;
Calcium Chloride FCC manufacturers at:MUBY CHEMICALS
S-8, SARIFA MANSION, 2ND FLANK ROAD, CHINCHBUNDER, MUMBAI 400009, INDIA.
TEL: (OFFICE) 91-22-23770100, 23726950, 23774610, 23723564. FAX: 91-22-23728264.
e-mail: info@mubychem.comCell Call to Anmol: +91-9821870100
USA & Canadian Customers may Call 773-829-5811
Copyright and Usual Disclaimer is Applicable.
Last updated October 21, 2011
Old Spice: Manufacturing since more than Three Decades:
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