Corn syrup solids and Corn syrup or Glucose syrup Manufacturers, with SDS GHS MSDS Sheet

Supplier, Manufacturer, Exporter of Corn syrup solids and Corn syrup or Glucose syrup of Mubychem Group, established in 1976, is the original manufacturers of Specialty Chemicals, Pharmaceutical Excipient, Fragrance Food & Flavor chemicals, Reagent Grade Chemicals, Shale Gas Fracturing Chemicals in India. Mubychem Group has several manufacturing facilities spread across Western India and world wide contacts and toll manufacturers. We are exporting globally to countries like USA, Canada, Europe, UAE, South Africa, Tanzania, Kenya, Egypt, Nigeria, Cameroon, Uganda, Turkey, Mexico, Brazil, Chile, Argentina, Dubai, Korea, Vietnam, Thailand, Malaysia, Indonesia, Australia, China, Germany, France, Italy, Portugal etc.

The products are offered as per required specifications and in correct shape and size in mm or meshs or microns as specified by the buyer.

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Export to USA UAE Europe Africa Tanzania Kenya Egypt Turkey Jumbo Packing; Exports to USA UAE Europe Africa Tanzania Kenya Uganda Egypt Turkey Brazil Chile Argentina Dubai etc. Packing Palletized and Shrink Wrapped; 25kg or 50kg or 55 lbs HDPE laminated bags with an extra HMHDP liner Drum Packing for better transportation Drum Packing & Palletized Liquid Chemical Export Import Air Freighting Corn syrup or Glucose syrup Corn syrup solids

Corn syrup solids or Corn syrup dehydrated: CAS Number: 68131-37-3, EINECS EC Number: 268-616-4, Molecular Formula: yy, Molecular Weight: yy, HS Code ---**

Corn syrup or Glucose syrup: CAS Number: 8029-43-4, EINECS EC Number: 232-436-4, Molecular Formula: yy, Molecular Weight: yy, HS Code ---**

Specifications, Safety Data Sheet, Manufacturing process details, Wholesale retail buy sell prices, Uses etc available on line in these pages for Corn syrup solids and Corn syrup or Glucose syrup.

Corn syrup is a food syrup which is made from the starch of corn or maize and contains varying amounts of maltose and higher oligosaccharides, depending on the grade. Corn syrup, also known as glucose syrup, is used in foods to soften texture, add volume, prevent crystallization of sugar, and enhance flavor. Corn syrup is distinct from high-fructose corn syrup (HFCS), which is manufactured from corn syrup by converting a large proportion of its glucose into fructose using the enzyme D-xylose isomerase, thus producing a sweeter compound due to higher levels of fructose. Corn syrup's major uses in commercially prepared foods are as a thickener, a sweetener, and as a humectant – an ingredient that retains moisture and thus maintains a food's freshness.

Corn syrup solids are made from concentrating corn syrup to less than 10 percent water. Also, the glucose content of the syrup must be at least 88 percent by weight to qualify as a corn syrup solid. Corn syrup solids are used to make foods that would be hard to make with liquid sweeteners, such as powdered coffee creamers, powdered drink mixes and dry baby formula. It is also used in processed foods that need thickness and texture, and it is used as an ingredient to conceal unpleasant flavors in pharmaceuticals. Corn syrup solids, (C6H10O5)n-H2O, CAS Reg. No. 68131-37-3, are defined by the USA FDA as dried glucose syrup (21 CFR 168.121) in which the reducing sugar content is 20 DE or higher. Corn syrup solids are generally recognized as safe (GRAS) as direct human food ingredients at levels consistent with current good manufacturing practices.

General Properties and Specifications of Corn syrup solids or Corn syrup dehydrated:
Appearance: White powder.
Smell and taste: Neutral to slight sweet taste.
pH: 3.5-6
SO2: 10 ppm maximum.
Moisture 5.0% maximum.
Ash 0.3% maximum.

DEFINITION
Corn Syrup Solids (Dried Glucose Syrup) is a dried mixture of saccharides obtained by partial hydrolysis of edible corn starch by food-grade acids and/or enzymes. It contains NLT 20.0% reducing sugar content (dextrose equivalent) expressed as d-glucose, calculated on the dried basis.

IDENTIFICATION
A.
Sample solution: 50 mg/mL
Analysis: Add a few drops of the Sample solution to 5 mL of hot, alkaline cupric tartrate.
Acceptance criteria: A copious, red precipitate of cuprous oxide is formed (distinction from sucrose).

ASSAY
Reducing Sugars (Dextrose Equivalent):
To pass the test.
Acceptance criteria: NLT 20.0% reducing sugar content (dextrose equivalent) expressed as d-glucose on the dried basis

Residue on Ignition: NMT 0.5%
Limit of Sulfur Dioxide:
To pass the test.
Acceptance criteria: NMT 40 micro-g/g
Limit of Lead:
To pass the test.
Acceptance criteria: NMT 0.5 micro-g/g
Microbial Enumeration Tests and Tests for Specified Microorganisms: The total aerobic microbial count does not exceed 1000 cfu/g, and the total combined yeasts and molds count does not exceed 100 cfu/g.
Starch:
Sample solution: 100 mg/mL
Analysis: Add 1 drop of iodine TS to 10 mL of the Sample solution.
Acceptance criteria: A yellow color indicates the absence of soluble starch.
Total Solids:
To pass the test.
Acceptance criteria: NLT 90.0% when the reducing sugar content is NLT 88.0%; NLT 93.0% when the reducing sugar content is 20.0%–88.0%
Packaging and Storage: Preserve in tightly closed containers, and store in a cool, dry place.
Labeling: Label it to indicate its nominal dextrose equivalent. Label it also to indicate the presence of sulfur dioxide if the residual concentration is greater than 10 µg/g.

DEFINITION
Corn Syrup is an aqueous solution of saccharides obtained by partial hydrolysis of edible corn starch by food grade acids and/or enzymes. It contains NLT 20.0% reducing sugar content (dextrose equivalent) expressed as d-glucose, calculated on the dried basis.

IDENTIFICATION
A.
Analysis: Add a few drops of a solution of Syrup (1 in 20) to 5 mL of hot, alkaline cupric tartrate.
Acceptance criteria: A copious, red precipitate of cuprous oxide is formed.

ASSAY
Reducing Sugars (Dextrose Equivalent)
To pass the test.
Acceptance criteria: NLT 20.0% reducing sugar content on the dried basis

Residue on Ignition:
Acceptance criteria: NMT 0.5%
Limit of Lead:
To pass the test.
Acceptance criteria: NMT 0.5 micro-g/g
Limit of Sulfur Dioxide:
To pass the test.
Acceptance criteria: NMT 40 micro-gg/g
Absence of Soluble Starch:
Analysis: Dissolve 1 g in 10 mL of water, and add 1 drop of iodine TS.
Acceptance criteria: A yellow color indicates the absence of soluble starch.
Microbial Enumeration Tests and Tests for Specified Microorganisms: The total aerobic microbial count does not exceed 103 cfu/g, and the total combined molds and yeasts count does not exceed 100 cfu/g.
Total Solids:
To pass the test.
Acceptance criteria: The total solids value is NLT 70.0%.

Specifications of Glucose Syrup, Dried FCC Food Grade:
Dried Glucose Syrup; Glucose Syrup Solids

DESCRIPTION
Glucose Syrup, Dried, occurs as a white to light yellow powder or granules. It is a purified, concentrated mixture of nutritive saccharides obtained by the hydrolysis of edible starch and by partially drying the resulting solution (glucose syrup). When obtained from corn starch, it is commonly designated dried corn syrup or corn syrup solids. Depending on the degree of hydrolysis, it contains varying amounts of D-glucose. It is soluble in water.
Function: Nutritive sweetener.

REQUIREMENTS
Labeling: Indicate the presence of sulfur dioxide if the residual concentration is greater than 10 mg/kg.
Identification: Add a few drops of a 1:20 aqueous solution to 5 mL of hot alkaline cupric tartrate. A red precipitate of cuprous oxide forms.
Assay: Not less than 20.0% of reducing sugar content (dextrose equivalent) expressed as D-glucose, calculated on the dried basis.
Lead: Not more than 0.1 mg/kg.
Residue on Ignition: Not more than 0.5%.
Starch: Passes test.
Sulfur Dioxide: Not more than 0.004%.
Total Solids: Not less than 90.0% when the reducing sugar content is 88.0% or greater; not less than 93.0% when the reducing sugar content is between 20.0% and 88.0%.

DESCRIPTION
Glucose Syrup occurs as a clear, white to light yellow, viscous liquid. It is a clarified, concentrated, aqueous solution of saccharides obtained by the partial hydrolysis of edible starch by food-grade acids and/or enzymes. Depending on the degree of hydrolysis, it contains varying amounts of D-glucose. When obtained from corn starch, it is commonly designated as corn syrup. It is miscible in all proportions with water.
Function: Nutritive sweetener.

REQUIREMENTS
Labeling: Indicate the presence of sulfur dioxide if the residual concentration is greater than 10 mg/kg.
Identification: Add a few drops of a 1:20 aqueous solution to 5 mL of hot alkaline cupric tartrate. A red precipitate of cuprous oxide forms.
Assay: Not less than 20.0% reducing sugar content (dextrose equivalent) expressed as D-glucose, calculated on the dried basis.
Lead: Not more than 0.1 mg/kg.
Residue on Ignition: Not more than 0.5%.
Starch: Passes test.
Sulfur Dioxide: Not more than 0.004%.
Total Solids: Not less than 70.0%.
Packaging and Storage: Preserve in tight containers. No storage requirements specified.
Labeling: Label it to indicate its nominal dextrose equivalent. Label it also to indicate the presence of sulfur dioxide if the residual concentration is greater than 10 ppm.

For Original Monographs of IP Indian Pharmacopoeia BP British Pharmacopoeia USP US Pharmacopoeia FCC Food Grade product, please check with the respective web-pages or books.

MUBY CHEMICALS
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Corn syrup solids or Corn syrup dehydrated SDS GHS, Safety Data Sheet
MSDS Sheet, Material Safety Data Sheet 11-Oct-20

Product Name & Other Names: Corn syrup solids or Corn syrup dehydrated.
CAS Number: 68131-37-3
EINECS EC Code: 268-616-4
Relevant uses and uses advised against (if any): Industrial Manufacturing.
Suppliers: As per letterhead.

GHS, Globally Harmonized System Classification in accordance with 29 CFR 1910
Hazard Class and Category Code(s), Regulation (EC) No 1272/2008 (CLP)

Not a hazardous substance or mixture according to Regulation (EC) No. 1272/2008.
This substance is not classified as dangerous according to Directive 67/548/EEC.

Hazards not otherwise classified (HNOC):
May causes mild skin irritation.
May causes mild eye irritation.

Precautionary statements:
P261: Avoid breathing dust/fume/gas/mist/vapors/spray.
P262: Do not get in eyes, on skin, or on clothing.
P281: Use personal protective equipment as required.
P302+P352 - IF ON SKIN: Wash with plenty of soap and water.
P303+P361+P353 - IF ON SKIN (or hair): Remove/Take off immediately all contaminated clothing. Rinse skin with water/shower.
P304 + P340 - IF INHALED: Remove victim to fresh air and keep at rest in a position comfortable for breathing.
P305 + P351 + P338 - IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing.
P337+313: If eye irritation persists get medical advice/attention.

Product Name & Other Names: Corn syrup solids or Corn syrup dehydrated.
CAS Number: 68131-37-3
EINECS EC Code: 268-616-4

Skin: Rinse with water. Soap may be used. Seek Medical Aid.
Eyes: Wash eyes with plenty of water for at least 15 minutes, lifting lids occasionally. Seek Medical Aid.
Inhalation: Remove to fresh air. If not breathing, give artificial respiration. If breathing is difficult, give oxygen.
Ingestion: If swallowed, induce vomiting immediately after giving two glasses of water. Never give anything by mouth to an unconscious person.

Flammability of the Product: Non-flammable.
Products of Combustion: Fumes and oxides of Carbon.
Fire Fighting Media and Instructions: Use water spray, alcohol-resistant foam, dry chemical, or carbon dioxide. Wear self-contained breathing apparatus for firefighting if necessary.
Special Information: In the event of a fire, wear full protective clothing and NIOSH-approved self-contained breathing apparatus with full face piece operated in the pressure demand or other positive pressure mode. At high temperatures under fire conditions, it may produce toxic or irritating fumes.

Personal precautions, protective equipment, and emergency procedures: Avoid breathing dust/fumes/gas/mist/vapors/spray. Ensure adequate ventilation. Use individual protective equipment (waterproof boots, suitable protective clothing, safety glasses, etc.). Restrict unprotected personnel from the area. Prevent any contact with hot surfaces. Do not approach facing the wind. Do not touch the spilled material.
Environmental precautions: Do not let the product enter drains, soil or water sources.
Methods and materials used for containment Cleanup procedures and Storage:
Small Spill: Use appropriate tools to put the spilled solid in a convenient waste disposal container. Finish cleaning by spreading water on the contaminated surface and dispose of according to legal requirements.
Large Spill: Contain spilled material. Do not inhale vapors, mist, or gas. Avoid dust formation. Use a shovel to put the material into a convenient waste disposal container. Finish cleaning by spreading water on the contaminated surface and allow to evacuate as per law.

Precautions for safe handling: Apply according to good manufacturing and industrial hygiene practices. Ensure proper ventilation. Wash thoroughly after handling. Do not drink, eat, or smoke while handling. Avoid contact with skin, eyes, and clothing. Minimize dust generation. Avoid breathing dust/fumes/gas/mist/vapors/spray. Avoid contact with eyes, skin, and clothing. Keep container tightly closed. Avoid ingestion and inhalation. Use individual protective equipment (waterproof boots, suitable protective clothing, safety glasses, etc.). Prevent any contact with hot surfaces.
Conditions for safe storage, including any incompatibilities: Store in cool, dry, and ventilated area away from heat sources and protected from sunlight in tightly closed original container. Keep air contact to a minimum. Do not leave the material container open. Store protected from heat, sparks and ignition sources and incompatible materials. Avoid contact with skin and eyes. Avoid inhalation of dust/mist/vapor. Do not store with incompatible materials like oxidizing agents.

Exposure Guidelines: This product does not contain any hazardous materials with occupational exposure limits established by the region-specific regulatory bodies.
Engineering Controls: Use process enclosures, local exhaust ventilation, or other engineering controls to keep airborne levels below recommended exposure limits. If user operations generate dust, fume, or mist, use ventilation to keep exposure to airborne contaminants below the exposure limit.
Ventilation System: A system of local and/or general exhaust is recommended to keep employee exposures as low as possible. Local exhaust ventilation is generally preferred because it can control the emissions of the contaminant at its source, preventing dispersion of it into the general work area.
Personal Respirators (NIOSH Approved): For conditions of use where exposure to dust or mist is apparent and engineering controls are not feasible, a particulate respirator may be worn. For emergencies or instances where the exposure levels are not known, use a full-face positive-pressure, air-supplied respirator.
Skin Protection: Wear protective gloves and clean body-covering clothing.
Eye Protection: Use chemical safety goggles and/or full face shield where dusting or splashing of solutions is possible. Maintain eye wash fountain and quick-drench facilities in work area.
Other Control Measures: Maintain good housekeeping in work area. Dust deposits on floors and other surfaces may pick up moisture and cause the surfaces to become slippery and present safety hazards. Handle in accordance with good industrial hygiene and safety practice. Wash hands after handling.

Physical state and appearance: White powder with a slight sweet taste.
Odor: Not available.
Odor threshold: Not available.
pH: 3.5-6
Relative density: Not available.
Melting point/freezing point: Not available.
Initial boiling point and boiling range: Not available.
Flash point: Not available.
Auto-ignition temperature: Not available.
Decomposition temperature: Not available.
Upper/lower flammability or explosive limits: Not available.
Vapor pressure: Not available.
Vapor density: Not available.
Evaporation rate: Not available.
Flammability (solid, gas): Not available.
Partition coefficient: n-octanol/water: Not available.
Solubility: Soluble in water.
Viscosity: Not available.

Stability: It is stable in room temperature in closed containers under normal storage & handling.
Conditions of instability: Incompatible materials, Moisture
Incompatibility with various substances: Avoid high temperatures, sparks, open flames, and moisture. Avoid contact with strong oxidizing agents and acids.
Polymerization: Will not occur.

LD50 Oral - Rat: No data available.
Carcinogenic Effects: Not a reported carcinogen by IARC, NTP, ACGIH, OSHA.
Reproductive toxicity: No data available.
Teratogenicity: No data available.
Developmental Effects: No data available.

Toxicity to fish: No data available.
BOD5 and COD: Not available.
Mobility: Will likely be mobile in the environment due to its water solubility.
Persistence and Degradability: No information available. However unlikely to persist.
Bioaccumulation/ Accumulation: No information available. However unlikely to accumulate.

Waste Disposal: Waste must be disposed of in accordance with federal, state, and local environmental control regulations.

DOT (USA) & ADR/RID Europe: Not dangerous goods
IMDG: Not dangerous goods
IATA: Not dangerous goods

USA Regulations:
SARA 313: Not applicable
SARA 311/312 Hazard Categories: Not applicable
California Prop 65: California No Significant Risk Level: None of the chemicals in this product are listed.

Disclaimer:
**************************
Our company provides this MSDS sheet in good faith but makes no representation as to its comprehensiveness or accuracy. This SDS sheet is intended only as a guide to the appropriate precautionary handling of the material by a properly trained person using this product. The above information has been compiled from various sources and has the possibility of discrepancy and being out-dated information. Individuals receiving the information must exercise their independent judgment and do further search in determining its appropriateness for a particular purpose. In no case shall our company be liable to loss or damages by the product user.
**************************

Corn syrup or Glucose syrup SDS GHS, Safety Data Sheet
MSDS Sheet, Material Safety Data Sheet

Product Name & Other Names: Corn syrup or Glucose syrup.
CAS Number: 8029-43-4
EINECS EC Code: 232-436-4
Relevant uses and uses advised against (if any): Industrial Manufacturing.
Suppliers: As per letterhead.

GHS, Globally Harmonized System Classification in accordance with 29 CFR 1910
Hazard Class and Category Code(s), Regulation (EC) No 1272/2008 (CLP)

Not a hazardous substance or mixture according to Regulation (EC) No. 1272/2008.
This substance is not classified as dangerous according to Directive 67/548/EEC.

Hazards not otherwise classified (HNOC):
May causes mild skin irritation.
May causes mild eye irritation.

Product Name & Other Names: Corn syrup or Glucose syrup.
CAS Number: 8029-43-4
EINECS EC Code: 232-436-4

Always seek medical advice after the first aid treatment.
Skin: Rinse with water. Soap may be used. Seek Medical Aid.
Eyes: Wash eyes with plenty of water for at least 15 minutes, lifting lids occasionally. Seek Medical Aid.
Inhalation: Remove to fresh air. If not breathing, give artificial respiration. If breathing is difficult, give oxygen.
Ingestion: If swallowed, induce vomiting immediately after giving two glasses of water. Never give anything by mouth to an unconscious person.

Personal precautions, protective equipment and emergency procedures: Avoid breathing dust/fumes/gas/mist/vapors/spray. Ensure adequate ventilation. Use individual protective equipment (waterproof boots, suitable protective clothing, safety glasses, etc.). Restrict unprotected personnel from the area. Prevent any contact with hot surfaces. Do not approach facing the wind. Do not touch the spilled material.
Environmental precautions: Do not let the product enter drains, soil or water sources.
Methods and materials used for containment Cleanup procedures and Storage:
Small Spill: Use appropriate tools to put the spilled solid in a convenient waste disposal container. Finish cleaning by spreading water on the contaminated surface and dispose of according to legal requirements.
Large Spill: Contain spilled material. Do not inhale vapors, mist, or gas. Avoid dust formation. Cover with inert absorbent material and use a shovel to put the material into a convenient waste disposal container. Finish cleaning by spreading water on the contaminated surface and allow to evacuate as per law.

Precautions for safe handling: Apply according to good manufacturing and industrial hygiene practices. Ensure proper ventilation. Wash thoroughly after handling. Do not drink, eat or smoke while handling. Avoid contact with skin, eyes and clothing. Minimize dust generation. Avoid breathing dust/fumes/gas/mist/vapors/spray. Avoid contact with eyes, skin, and clothing. Keep container tightly closed. Avoid ingestion and inhalation. Use individual protective equipment (waterproof boots, suitable protective clothing, safety glasses, etc.). Prevent any contact with hot surfaces.
Conditions for safe storage, including any incompatibilities: Store in cool, dry and ventilated area away from heat sources and protected from sunlight in tightly closed original container. Keep air contact to a minimum. Do not leave the material container open. Store protected from heat, sparks and ignition sources and incompatible materials. Avoid contact with skin and eyes. Avoid inhalation of dust/mist/vapor. Do not store with incompatible materials like oxidizing agents.

Physical state and appearance: Colorless to slightly yellow viscous liquid with a slight sweet taste.
Odor: Not available.
Odor threshold: Not available.
pH: 3.5-6
Relative density: Not available.
Melting point/freezing point: Not available.
Initial boiling point and boiling range: Not available.
Flash point: Not available.
Auto-ignition temperature: Not available.
Decomposition temperature: Not available.
Upper/lower flammability or explosive limits: Not available.
Vapor pressure: Not available.
Vapor density: Not available.
Evaporation rate: Not available.
Flammability (solid, gas): Not available.
Partition coefficient: n-octanol/water: Not available.
Solubility: Soluble in water.
Viscosity: Not available.

Stability: It is stable in room temperature in closed containers under normal storage & handling.
Conditions of instability: Incompatible materials, Moisture
Incompatibility with various substances: Avoid high temperatures, sparks, open flames and moisture. Avoid contact with strong oxidizing agents and acids.
Polymerization: Will not occur.

Waste Disposal: Waste must be disposed of in accordance with federal, state and local environmental control regulations.

DOT (USA) & ADR/RID: Not dangerous goods
IMDG: Not dangerous goods
IATA: Not dangerous goods

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