Ethylene Glycol or Monoethylene Glycol or MEG or Ethane-1,2-diol Manufacturers, with SDS GHS MSDS Sheet

Supplier, Manufacturer, Exporter of Ethylene Glycol or Monoethylene Glycol or MEG or Ethane-1,2-diol, Muby Chemicals of Mubychem Group, established in 1976, is the original manufacturers of Specialty Chemicals, Pharmaceutical Excipient, Fragrance Food & Flavor chemicals, Reagent Grade Chemicals, Shale Gas Fracturing Chemicals in India. Mubychem Group has several manufacturing facilities spread across Western India and world wide contacts and toll manufacturers. We are exporting globally to countries like USA, Canada, Europe, UAE, South Africa, Tanzania, Kenya, Egypt, Nigeria, Cameroon, Uganda, Turkey, Mexico, Brazil, Chile, Argentina, Dubai, Korea, Vietnam, Thailand, Malaysia, Indonesia, Australia, China, Germany, France, Italy, Portugal etc.

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Ethylene Glycol or Monoethylene Glycol or MEG or Ethane-1,2-diol CAS Number 107-21-1, EINECS EC Number: 203-473-3, Molecular Formula: C2H6O2, Molecular Weight: 62.07, HS Code 29053100

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SDS MSDS Sheet of Ethylene Glycol or Monoethylene Glycol or MEG or Ethane-1,2-diol Manufacturers

Ethylene Glycol
Monoethylene Glycol or MEG or Ethane-1,2-diol Suppliers
Ethylene Glycol or Monoethylene Glycol or MEG

Ethylene Glycol or Monoethylene Glycol or MEG is mainly used for two purposes, as a raw material in the manufacture of polyester fibers and for antifreeze formulations. It is an odorless, colorless, flammable, viscous liquid. The major use of ethylene glycol is as an antifreeze agent in the coolant in for example, automobiles and air-conditioning systems that either place the chiller or air handlers outside or must cool below the freezing temperature of water.

General Properties and specifications of Ethylene Glycol or Monoethylene Glycol or MEG:
Appearance: Clear colourless liquid.
Colour (APHA): 10 maximum.
Assay (GC): 99.5%
Sulfated Ash: 0.005% maximum.
Acidity (CH3COOH): 0.0005% maximum.
Substance Discoloured by H2SO4: Passes test.
Chloride (CI): 0.00002% maximum.
Sulfate (SO4): 0.002% maximum.
Iron (Fe): 0.0001% maximum.
Heavy Metals (Pb): 0.0001% maximum.
Water (KF): 0.1% maximum.
Refractive Index: 1.431-1.432 @ 20C.
pH: 6 - 7.5 for 100 g/l in water @ 20C.
Relative density: about 1.112-1.114 @ 20C.
Melting Point: -14C to -10C.
Boiling Range: 195C to 197C.
Flash Point: 111C.
Storage: Room Temperature. Shipping may be ambient.

For Original Monographs of IP Indian Pharmacopoeia BP British Pharmacopoeia USP US Pharmacopoeia FCC Food Grade product, please check with the respective web-pages or books.

We also manufacture and supply as under:

Butyl Glycol Acetate

Diethylene Glycol or Digol

Diethylene Glycol Mono Ethyl Ether

Ethylene Glycol Monoethyl Ether

Ethylene Glycol or Monoethylene Glycol or MEG or or Ethane-1,2-diol

MPDdiol Glycol

Propylene Glycol

Propylene Glycol Diacetate

Triethylene Glycol or Triglycol.

Manufacturers:

MUBY CHEMICALS
Ambernath Mumbai, Ankleshwar Gujarat, India
TEL: (OFFICE) +912223770100, +912223726950
Current Date Time in India GMT+5:30

e-mail: info@mubychem.com

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Call toll-free 1-877-682-9243 (1-877-MUBYCHEM)

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Last 21 December, 2023

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Ethylene Glycol or Monoethylene Glycol or MEG or Ethane-1,2-diol
SDS, Safety Data Sheet
MSDS Sheet, Material Safety Data Sheet
20-Nov-23

1. Product Identification

Product Name & Other Names: Ethylene Glycol or Monoethylene Glycol or MEG or Ethane-1,2-diol.
CAS No.: 107-21-1
EINECS EC-No.: 203-473-3
Molecular Weight: 62.07
Chemical Formula: C2H6O2
Relevant uses and uses advised against (if any): Industrial use only.
Supplier: As per letterhead.

2. Hazards Identification

GHS, Globally Harmonized System Classification in accordance with 29 CFR 1910
Classification according to Regulation (EC) No 1272/2008

Acute toxicity, Oral Category 4 - H302
Specific target organ toxicity, repeated exposure Category 2 - H373

Labeling according to Regulation (EC) No 1272/2008

GHS Label Elements
Irritant
Irritant

GHS Label Elements
Health Hazard
Health Hazard

Signal Words: Warning

Hazard statements:
H302: Harmful if swallowed.
H373: Causes damage to organs through prolonged or repeated exposure.

Precautionary statements:
P201 Obtain special instructions before use.
P261: Avoid breathing dust/fume/gas/mist/vapors/spray.
P262: Do not get in eyes, on skin, or on clothing.
P264 Wash skin thoroughly after handling.
P270 Do not eat, drink, or smoke when using this product.
P271: Use only outdoors or in a well-ventilated area.
P280: Wear protective gloves/protective clothing/eye protection/face protection.
P330: Rinse mouth.
P301+P312: IF SWALLOWED: Call a POISON CENTER or doctor/physician if you feel unwell.
P302+352: IF ON SKIN: Wash with soap and water.
P332+313: If skin irritation occurs: Get medical advice/attention.
P304+340: IF INHALED: Remove victim to fresh air and keep at rest in a position comfortable for breathing.
P305+ P351 + P338 IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing.
P337+P313 If eye irritation persists: Get medical advice/ attention.

Classification according to EU Directives 67/548/EEC or 1999/45/EC:
Hazard Symbols:
Xn = Harmful.
Risk Phrases:
R22 Harmful if swallowed.
R48 Danger of serious damage to health by prolonged exposure.

3. Composition/Information on Ingredients

Product Name & Other Names: Ethylene Glycol or Monoethylene Glycol or MEG or Ethane-1,2-diol.
CAS No.: 107-21-1
EINECS EC-No.: 203-473-3

4. First Aid Measures

Always seek medical attention after first aid measures are provided.

Inhalation: If inhaled, remove to fresh air. If not breathing, give artificial respiration. If breathing is difficult, give oxygen. Get medical attention.
Ingestion: Give large amounts of water to drink. Never give anything by mouth to an unconscious person. Get medical attention.
Skin Contact: Immediately flush skin with plenty of water for at least 15 minutes. Remove contaminated clothing and shoes. Get medical attention. Wash clothing before reuse. Thoroughly clean shoes before reuse.
Eye Contact: Check for and remove any contact lenses. Immediately flush your eyes with running water for at least 15 minutes, keeping eyelids open. Cold water may be used. Get medical attention.

5. Fire Fighting Measures

Fire Extinguishing Media: Use water spray, alcohol-resistant foam, dry chemical, or carbon dioxide. Avoid solid streams of water since the stream will scatter and spread the fire. Water spray may be used to keep fire exposed containers cool. Carbon dioxide and carbon monoxide, and toxic fumes will be formed on combustion.
Special Information: In the event of a fire, wear full protective clothing and NIOSH-approved self-contained breathing apparatus with full face piece operated in the pressure demand or other positive pressure mode. At high temperatures under fire conditions, it may produce toxic or irritating fumes. Fire-extinguishing work is done from the windward and a suitable fire-extinguishing method according to the surrounding situation is used. Uninvolved persons should evacuate to a safe place.

6. Accidental Release Measures

Personal precautions, protective equipment, and emergency procedures: Avoid breathing dust/fumes/gas/mist/vapors/spray. Use individual protective equipment (waterproof boots, suitable protective clothing, safety glasses, etc.). Restrict unprotected personnel from the area. Prevent any contact with hot surfaces. Do not approach facing the wind. Do not touch the spilled material.
Environmental precautions: Do not let the product enter drains, soil, or water sources.
Methods and materials used for containment cleanup procedures and Storage:
Small Spill: Mop up and place in an appropriate waste disposal container. Finish cleaning by spreading water on the contaminated surface and dispose of according to local and regional authority requirements.
Large Spill: Keep away from heat. Keep away from sources of ignition. Stop leaking without risk. Pick up and dispose of as hazardous waste. Keep in suitable, closed containers for disposal. Finish cleaning by spreading water on the contaminated surface and dispose as per law.

7. Handling and Storage

Precautions for safe handling: Apply according to good manufacturing and industrial hygiene practices. Ensure proper ventilation. Wash thoroughly after handling. Do not drink, eat, or smoke while handling. Avoid contact with skin, eyes, and clothing. Minimize dust generation. Avoid breathing dust/fumes/gas/mist/vapors/spray. Keep container tightly closed. Avoid ingestion and inhalation. Use individual protective equipment (waterproof boots, suitable protective clothing, safety glasses, etc.). Prevent any contact with hot surfaces.
Conditions for safe storage, including any incompatibilities: Store in cool, dry, and ventilated area away from heat sources and protected from sunlight in tightly closed original container. Keep air contact to a minimum. Do not leave the material container open. Store protected from heat, sparks and ignition sources and incompatible materials. Avoid contact with skin and eyes. Avoid inhalation of dust/mist/vapor. Do not store with incompatible materials like strong oxidizing agents. Storage: Room Temperature. Shipping may be ambient.

8. Exposure Controls/Personal Protection

Airborne Exposure Limits: Contains no substances with occupational exposure limit values.
Ventilation System: A system of local and/or general exhaust is recommended to keep employee exposures as low as possible. Local exhaust ventilation is preferred because it can control the emissions of the contaminant at its source, preventing dispersion of it into the general work area. Please refer to the ACGIH document, Industrial Ventilation, A Manual of Recommended Practices, most recent edition, for details.
Personal Respirators (NIOSH Approved): Use only under a chemical fume hood. For conditions of use where exposure to the substance is apparent and engineering controls are not feasible, consult an industrial hygienist. For emergencies, or instances where the exposure levels are not known, use a full-face piece positive-pressure, air-supplied respirator. WARNING: Air purifying respirators do not protect workers in oxygen-deficient atmospheres.
Skin Protection: Wear impervious protective clothing, including boots, gloves, lab coat, apron, or coveralls, as appropriate, to prevent skin contact.
Eye Protection: Use chemical safety goggles and/or a full-face shield where splashing is possible. Maintain eye wash fountain and quick-drench facilities in work area.
Other Control Measures: Maintain good housekeeping in work area. Handle in accordance with good industrial hygiene and safety practice. Wash hands after handling.

9. Physical and Chemical Properties

Appearance: Clear colourless liquid.
Odor: Odorless.
Odor threshold: Not available.
pH: 6 - 7.5 for 100 g/l in water @ 20C.
Relative density: about 1.112-1.114 @ 20C.
Boiling Point: 195C to 197C.
Melting Point: -14C to -10C.
Flash point: 111C.
Auto-ignition temperature: 412C.
Decomposition temperature: Not available.
Upper/lower flammability or explosive limits: Not available.
Vapor Density (Air=1): Not available.
Vapor Pressure (mm Hg): Not available.
Evaporation Rate (BuAc=1): Not available.
Flammability (solid, gas): Not available.
Partition coefficient: n-octanol/water: Not available.
Solubility: Moderately soluble in cold water.
Viscosity: Not available.
Molecular Weight: 62.07
Chemical Formula: C2H6O2

10. Stability and Reactivity

Stability: Stable under ordinary conditions of use and storage. Dust explosion possible for fine distribution, when whirled with air.
Hazardous Decomposition Products: Carbon dioxide and carbon monoxide and toxic fumes when heated to decomposition.
Hazardous Polymerization: Not reported.
Incompatibilities: Strong oxidizing agents.
Conditions to Avoid: Heat, flames, ignition sources and incompatibles. Avoid dust formation, Excess heat.

11. Toxicological Information

Oral Rat LD50: 500.1 mg/kg.
LD50 Inhalation - Rat - 6 h - > 2.5 mg/l.
Mutagenic Effects: Suspected of causing genetic defects.
Teratogenic Effects: Not available.
Developmental Toxicity: Not available.
Carcinogenicity: Not available.

12. Ecological Information

Toxicity to fish: static test LC50 - Pimephales promelas (fathead minnow) > 72.860 mg/l - 96 h.
Toxicity to daphnia and other aquatic invertebrates
: static test EC50 - Daphnia magna (Water flea) - > 100 mg/l - 48 h.
Persistence and Degradability: No data available.
Mobility: Likely to be mobile due to water solubility.
Results of PBT and vPvB assessment: Unlikely to persist.

13. Disposal Considerations

Whatever cannot be saved for recovery or recycling should be managed in an appropriate and approved waste disposal facility. Processing use or contamination of this product may change the waste management options. State and local disposal regulations may differ from federal disposal regulations. Dispose of container and unused contents in accordance with law.

14. Transport Information

DOT USA, TDG Canada & ADR/RID Europe: Not regulated.
IMDG/IMO: Not regulated.
IATA: Not regulated.

15. Regulatory Information

USA:
SARA 311/312
: Acute: Yes; Chronic: Yes. See section 2.
California Proposition 65: Not listed.

16. Other Information

European Labeling in Accordance with EC Directives:
H302: Harmful if swallowed.
H373: Causes damage to organs through prolonged or repeated exposure.

Classification according to EU Directives 67/548/EEC or 1999/45/EC:
Hazard Symbols:
Xn = Harmful.
Risk Phrases:
R22 Harmful if swallowed.
R48 Danger of serious damage to health by prolonged exposure.

Disclaimer:
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Our company provides this MSDS sheet in good faith but makes no representation as to its comprehensiveness or accuracy. This SDS sheet is intended only as a guide to the appropriate precautionary handling of the material by a properly trained person using this product. The above information has been compiled from various sources and has the possibility of discrepancy and being out-dated information. Individuals receiving the information must exercise their independent judgment and do further search in determining its appropriateness for a particular purpose. In no case shall our company be liable to loss or damages by the product user.
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