Maltodextrin IP BP Ph Eur USP NF FCC Food Grade Manufacturers, with SDS GHS MSDS Sheet

Supplier, Manufacturer, Exporter of Maltodextrin, Muby Chemicals of Mubychem Group, established in 1976, is the original manufacturers of Specialty Chemicals, Pharmaceutical Excipient, Fragrance Food & Flavor chemicals, Reagent Grade Chemicals, Shale Gas Fracturing Chemicals in India. Mubychem Group has several manufacturing facilities spread across Western India and world wide contacts and toll manufacturers. We are exporting globally to countries like USA, Canada, Europe, UAE, South Africa, Tanzania, Kenya, Egypt, Nigeria, Cameroon, Uganda, Turkey, Mexico, Brazil, Chile, Argentina, Dubai, Korea, Vietnam, Thailand, Malaysia, Indonesia, Australia, China, Germany, France, Italy, Portugal etc.

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Maltodextrin: CAS Number: 9050-36-6, EINECS EC Number: 232-940-4, Molecular Formula: C6nH(10n+2)O(5n+1), Molecular Weight: Variable, HS Code ---**

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Specifications, Safety Data Sheet, Manufacturing process details, Wholesale retail buy sell prices, Uses etc available on line in these pages for Maltodextrin.

For SDS MSDS Sheet Click
SDS MSDS Sheet of Maltodextrin Manufacturers

Maltodextrin
IP BP Ph Eur USP NF FCC Food Grade Pure Suppliers
Maltodextrin

Maltodextrin is a polysaccharide (many carbohydrates joined together in a molecular chain) that is used as a food additive. It is produced from vegetable starch by partial hydrolysis and is usually found as a white hygroscopic spray-dried powder. It is Free soluble or readily dispersible in water and Slightly soluble to insoluble in anhydrous alcohol.

Speicifcations of Maltodextrin USP NF Grade:

DEFINITION
Maltodextrin is a non-sweet, nutritive saccharide mixture of polymers that consists of d-glucose units, with a Dextrose Equivalent less than 20. It is prepared by the partial hydrolysis of a food grade starch with suitable acids and/or enzymes. It may be physically modified to improve its physical and functional characteristics.

ASSAY: Dextrose Equivalent to pass the test.
Acceptance criteria: Less than 20
[Note— This is a limit test. For Maltodextrins with lower reducing values, other procedures may give other results.]

Residue on Ignition: NMT 0.5%
Limit of Protein: To pass the test.
Acceptance criteria: NMT 0.1%
Limit of Sulfur Dioxide: To pass the test.
Acceptance criteria: NMT 40 µg/g (ppm)
Microbial Enumeration Tests and Tests for Specified Microorganisms: It meets the requirements of the tests for absence of Salmonella species and Escherichia coli.
pH: 4.0–7.0, in a 0.2-g/mL solution in carbon dioxide-free water.
Loss on Drying: Dry a sample at 105C for 2 h in a forced-air oven: it loses NMT 6.0% of its weight.
Packaging and Storage: Preserve in tight containers, or in well-closed containers, at a temperature not exceeding 30° and a relative humidity not exceeding 50%.


Specifications of Maltodextrin BP Ph Eur Grade:
Action and use: Excipient.

DEFINITION
Mixture of glucose, disaccharides and polysaccharides, obtained by the partial hydrolysis of starch.
The degree of hydrolysis, expressed as dextrose equivalent (DE), is less than 20 (nominal value).

CHARACTERS
Appearance: White or almost white, slightly hygroscopic powder or granules.
Solubility: Freely soluble in water.

IDENTIFICATION
A. Dissolve 0. g in 2.5 mL of water and heat with 2.5 mL of cupri-tartaric solution. A red precipitate is formed.
B. Dip, for 1 s, a suitable stick with a reactive pad containing glucose-oxidase, peroxidase and a hydrogen-donating substance, such as tetramethylbenzidine, in a 100 g/L solution of the substance to be examined. Observe the colour of the reactive pad; within 60 s a colour change is observed, characteristic of the hydrogen-donating substance used (from yellow to green or blue if tetramethylbenzidine is used).
C. It is a powder or granules.
D. Dextrose equivalent (see Tests).

TESTS
Solution S: Dissolve 12.5 g in carbon dioxide-free water and dilute to 50.0 mL with the same solvent.
pH: 4.0 to 7.0.
Mix 1 mL of a 223.6 g/L solution of potassium chloride and 30 mL of solution S.
Sulfur dioxide: Maximum 20 ppm.
Loss on drying: Maximum 6.0 per cent, determined on 10.00 g by drying in an oven at 105C.
Sulfated ash: Maximum 0.5 per cent, determined on 1.0 g.
Dextrose equivalent: (DE): To pass the test. Within 2 DE units of the nominal value.
Microbial contamination:
TAMC: acceptance criterion 1000 CFU/g.
TYMC: acceptance criterion 100 CFU/g.
Absence of Escherichia coli.
Absence of Salmonella.

LABELLING
The label states the dextrose equivalent (DE) (= nominal value).


Maltodextrin is also offered as Maltodextrin IP Grade.


Specifications of Maltodextrin FCC Food Grade:
CAS: [9050-36-6]

DESCRIPTION
Maltodextrin occurs as a white, slightly hygroscopic powder, as granules of similar description, or as a clear to hazy solution in water. It is a purified, concentrated, nutritive mixture of saccharide polymers obtained by the partial hydrolysis of edible starch. Powders or granules are freely soluble or readily dispersible in water.
Function: Anticaking and free-flowing agent; bulking agent; stabilizer and thickener; surface-finishing agent.

REQUIREMENTS
Labeling: Indicate the presence of sulfur dioxide if the residual concentration is greater than 10 mg/kg.
Identification: Add a few drops of a 1:10 aqueous solution to 5 mL of hot alkaline cupric tartrate. A red precipitate of cuprous oxide forms.
Assay: Less than 20.0% reducing sugar content (dextrose equivalent) expressed as D-glucose.
Lead: Not more than 0.5 mg/kg.
Protein: (Total) Not more than 0.5%, except not more than 1.0% in Maltodextrins produced from high-amylose starches.
Residue on Ignition: Not more than 0.5%.
Sulfur Dioxide: Not more than 0.0025%.
Total Solids:
Powders and Granules: Not less than 90.0%;
Liquids: Not less than 50.0%.

For Original Monographs of IP Indian Pharmacopoeia BP British Pharmacopoeia USP US Pharmacopoeia FCC Food Grade product, please check with the respective web-pages or books.

We manufacture and supply as under:

Corn Syrup Solids and Corn Syrup

Dextrin

Dextrose

Galactose

High Fructose Corn Syrup HFCS

Lactose Monohydrate n Anhydrous and Directly Compressible Lactose

Liquid Glucose SO2 Free

Maltitol & Maltitol Liquid Solution

Maltodextrin

Maltose Monohydrate n Anhydrous

Mannitol

D-Mannose or Mannose

D-Ribose

Polydextrose

Sorbitol

Sucrose

Trehalose

Xylitol

D-Xylose

Chromium in Maltodextrin.

Manufacturers:

MUBY CHEMICALS
Ambernath Mumbai, Ankleshwar Gujarat, India
TEL: (OFFICE) +912223770100, +912223726950
Current Date Time in India GMT+5:30

e-mail: info@mubychem.com

USA, Canada, Mexico and other American
neighbouring buyers may
e-mail: us@mubychem.com
Call toll-free 1-877-682-9243 (1-877-MUBYCHEM)

Manufacturers india
Copyright and Usual Disclaimer is Applicable.
Last 4 October, 2023

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Maltodextrin SDS, Safety Data Sheet
MSDS Sheet, Material Safety Data Sheet
27-Oct-20

Section 1: Chemical Product and Company Identification

Product Name & Other Names: Maltodextrin.
CAS Number: 9050-36-6
EINECS EC Code: 232-940-4
Molecular Formula: C6nH(10n+2)O(5n+1)
Molecular Weight: Variable
Relevant uses and uses advised against (if any): Industrial Manufacturing.
Suppliers: As per letterhead.

Section 2: Hazards Identification

GHS, Globally Harmonized System Classification in accordance with 29 CFR 1910
Hazard Class and Category Code(s), Regulation (EC) No 1272/2008 (CLP)

Not a hazardous substance or mixture according to Regulation (EC) No. 1272/2008.
This substance is not classified as dangerous according to Directive 67/548/EEC.

Labeling Regulation EC 1272/2008 (CLP) & GHS

GHS Label Elements
NONE

Signal Word: None

Hazards not otherwise classified (HNOC):

May causes mild skin irritation.
May causes mild eye irritation.
May cause mild respiratory irritation.

Precautionary statements:

P261: Avoid breathing dust/fume/gas/mist/vapors/spray.
P262: Do not get in eyes, on skin, or on clothing.
P281: Use personal protective equipment as required.
P302+P352 - IF ON SKIN: Wash with plenty of soap and water.
P303+P361+P353 - IF ON SKIN (or hair): Remove/Take off immediately all contaminated clothing. Rinse skin with water/shower.
P304 + P340 - IF INHALED: Remove victim to fresh air and keep at rest in a position comfortable for breathing.
P305 + P351 + P338 - IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing.
P337+313: If eye irritation persists get medical advice/attention.

Section 3: Composition and Information on Ingredients

Product Name & Other Names: Maltodextrin.
CAS Number: 9050-36-6
EINECS EC Code: 232-940-4

Section 4: First Aid Measures

Always seek medical advice after the first aid treatment.

Skin: Rinse with water. Soap may be used. Seek Medical Aid.
Eyes: Wash eyes with plenty of water for at least 15 minutes, lifting lids occasionally. Seek Medical Aid.
Inhalation: Remove to fresh air. If not breathing, give artificial respiration. If breathing is difficult, give oxygen.
Ingestion: If swallowed, induce vomiting immediately after giving two glasses of water. Never give anything by mouth to an unconscious person.

Section 5: Fire and Explosion Data

Flammability of the Product: Non-flammable.
Products of Combustion: Oxides of Carbon.
Fire Fighting Media and Instructions: Use water spray, alcohol-resistant foam, dry chemical or carbon dioxide. Wear self-contained breathing apparatus for firefighting if necessary.
Special Information: In the event of a fire, wear full protective clothing and NIOSH-approved self-contained breathing apparatus with full face piece operated in the pressure demand or other positive pressure mode. At high temperatures under fire conditions, it may produce toxic or irritating fumes. Fire-extinguishing work is done from the windward and the suitable fire-extinguishing method according to the surrounding situation is used. Uninvolved persons should evacuate to a safe place.

Section 6: Accidental Release Measures

Personal precautions, protective equipment and emergency procedures: Avoid breathing dust/fumes/gas/mist/vapors/spray. Ensure adequate ventilation. Use individual protective equipment (waterproof boots, suitable protective clothing, safety glasses, etc.). Restrict unprotected personnel from the area. Prevent any contact with hot surfaces. Do not approach facing the wind. Do not touch the spilled material.
Environmental precautions: Do not let the product enter drains, soil or water sources.
Methods and materials used for containment Cleanup procedures and Storage:
Small Spill: Use appropriate tools to put the spilled solid in a convenient waste disposal container. Finish cleaning by spreading water on the contaminated surface and dispose of according to legal requirements.
Large Spill: Contain spilled material. Cover with an inert, non-combustible absorbent material, (e.g. sand, earth, diatomaceous earth, vermiculite). Vacuum or sweep-up and remove to an approved disposal container. Do not inhale vapors, mist, or gas. Avoid dust formation. Finish cleaning by spreading water on the contaminated surface and allow as per law.

Section 7: Handling and Storage

Precautions for safe handling: Apply according to good manufacturing and industrial hygiene practices. Ensure proper ventilation. Wash thoroughly after handling. Do not drink, eat or smoke while handling. Avoid contact with skin, eyes and clothing. Minimize dust generation. Avoid breathing dust/fumes/gas/mist/vapors/spray. Avoid contact with eyes, skin, and clothing. Keep container tightly closed. Avoid ingestion and inhalation. Use individual protective equipment (waterproof boots, suitable protective clothing, safety glasses, etc.). Prevent any contact with hot surfaces.
Conditions for safe storage, including any incompatibilities: Store in cool, dry and ventilated area away from heat sources and protected from sunlight in tightly closed original container. Keep air contact to a minimum. Do not leave the material container open. Store protected from heat, sparks and ignition sources and incompatible materials. Avoid contact with skin and eyes. Avoid inhalation of dust/mist/vapor. Do not store with incompatible materials like oxidizing agents.

Section 8: Exposure Controls/Personal Protection

Engineering Controls: Use process enclosures, local exhaust ventilation, or other engineering controls to keep airborne levels below recommended exposure limits. If user operations generate dust, fume or mist, use ventilation to keep exposure to airborne contaminants low.
Exposure Limits: This product does not contain any hazardous materials with occupational exposure limits established by the region-specific regulatory bodies.
Ventilation System: A system of local and/or general exhaust is recommended to keep employee exposures as low as possible. Local exhaust ventilation is generally preferred because it can control the emissions of the contaminant at its source, preventing dispersion of it into the general work area.
Personal Respirators (NIOSH Approved): For conditions of use where exposure to dust or mist is apparent and engineering controls are not feasible, a particulate respirator may be worn. For emergencies or instances where the exposure levels are not known, use a full-face positive-pressure, air-supplied respirator.
Skin Protection: Wear protective gloves and clean body-covering clothing.
Eye Protection: Use chemical safety goggles and/or full face shield where dusting or splashing of solutions is possible. Maintain eye wash fountain and quick-drench facilities in work area.
Other Control Measures: Maintain good housekeeping in work area. Dust deposits on floors and other surfaces may pick up moisture and cause the surfaces to become slippery and present safety hazards. Handle in accordance with good industrial hygiene and safety practice. Wash hands after handling.

Section 9: Physical and Chemical Properties

Physical state and appearance: White or almost white, slightly hygroscopic powder or granules.
Odor: odorless.
Odor threshold: Not available.
pH (5% soln/water): 4 to 7
Relative density: Not available.
Melting point/freezing point: Not available.
Initial boiling point and boiling range: Not available.
Flash point: Not available.
Auto-ignition temperature: Not available.
Decomposition temperature: Not available.
Upper/lower flammability or explosive limits: Not available.
Vapor pressure: Not available.
Vapor density: Not available.
Evaporation rate: Not available.
Flammability (solid, gas): Not available.
Partition coefficient: n-octanol/water: Not available.
Solubility: Freely soluble in water.
Viscosity: Not available.
Molecular Formula: C6nH(10n+2)O(5n+1)
Molecular Weight: Variable

Section 10: Stability and Reactivity Data

Stability: It is stable in room temperature in closed containers under normal storage & handling.
Conditions of instability: Incompatible materials, Moisture
Incompatibility with various substances: Avoid high temperatures, sparks, open flames and moisture. Avoid contact with strong oxidizing agents.
Polymerization: Will not occur.

Section 11: Toxicological Information

LD50 Oral – Rat: Not available.
Carcinogenic Effects: No component of this product present at levels greater than or equal to 0.1% is identified as probable, possible or confirmed human carcinogen by IARC, NTP, ACGIH, OSHA.
Mutagenic Effects: Not available.
Developmental Toxicity: Not available.
Reproductive Effects: No information available.

Section 12: Ecological Information

Toxicity to fish: Not available.
BOD5 and COD: Not available.
Products of Biodegradation: The product itself and its products of degradation are not toxic.
Persistence and Degradability: It is degradable.
Mobility: Likely to be mobile.
Bioaccumulation/ Accumulation: Unlikely to accumulate.
Results of PBT and vPvB assessment: No data available for assessment.

Section 13: Disposal Considerations

Waste Disposal: Waste must be disposed of in accordance with federal, state and local environmental control regulations.

Section 14: Transport Information

DOT USA, TDG Canada & ADR/RID Europe: Not dangerous goods
IMDG/IMO: Not dangerous goods
IATA: Not dangerous goods.

Section 15: Other Regulatory Information

USA Regulations:
SARA Sections 302/304: Not listed.
SARA Section 311/312: No hazards as per section 2.
SARA Section 313: Not listed.
California Prop 65: California No Significant Risk Level: None of the chemicals in this product are listed.

Section 16 - Additional Information

Disclaimer:
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Our company provides this MSDS sheet in good faith but makes no representation as to its comprehensiveness or accuracy. This SDS sheet is intended only as a guide to the appropriate precautionary handling of the material by a properly trained person using this product. The above information has been compiled from various sources and has the possibility of discrepancy and being out-dated information. Individuals receiving the information must exercise their independent judgment and do further search in determining its appropriateness for a particular purpose. In no case shall our company be liable to loss or damages by the product user.
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