Clove Oil Pure & USP NF FCC Food Grade Manufacturers, with SDS, MSDS Sheet

Muby Chemicals of Mubychem Group, established in 1976, is the original manufacturers of Specialty Chemicals, Pharmaceutical Excipient, Fragrance Food & Flavor chemicals, Reagent Grade Chemicals, Shale Gas Fracturing Chemicals in India. Mubychem Group has several manufacturing facilities spread across Western India and world wide contacts and toll manufacturers. We are exporting globally to countries like USA, Canada, Europe, UAE, South Africa, Tanzania, Kenya, Egypt, Nigeria, Cameroon, Uganda, Turkey, Mexico, Brazil, Chile, Argentina, Dubai, Korea, Vietnam, Thailand, Malaysia, Indonesia, Australia, China, Germany, France, Italy, Portugal etc.
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Clove Oil: CAS Number: 8000-34-8, EINECS EC Number: yyyyy, Molecular Formula: yyyyy, Molecular Weight: yyyyy, HS Code ---**

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For SDS MSDS Sheet Click
SDS MSDS Sheet of Clove Oil Manufacturers

Clove Oil
Pure USP NF FCC Food Grade Suppliers
Clove oil

Oil of clove, also known as clove oil, is an essential oil extracted from the clove plant, Syzygium aromaticum.

General Specifications of Clove Oil:

Appearance: Pale yellow to yellow clear liquid
Odor: Characteristic clove odor
Solubility: Soluble in alcohol & oils. Insoluble in water
Specific Gravity: 1.030 to 1.063 @ 20°C
Optical Rotation: -2.0 to 0.0 @ 20°C
Refractive Index: 1.560 to 1.590 @ 20°C


Clove Oil USP NF Grade:

Clove Oil is the volatile oil distilled with steam from the dried flower buds of Syzygium aromaticum (L.) Merr. and L. M. Perry (Fam. Myrtaceae). It contains not less than 85.0 percent (v/v) of total phenolic substances, chiefly eugenol (C10H12O2).

Solubility in 70 percent alcohol: One volume dissolves in 2 volumes of 70 percent alcohol.
Specific gravity: between 1.038 and 1.060.
Angular rotation: It is optically inactive or slightly levorotatory; and the angular rotation is not greater than –1.5.
Refractive index: between 1.527 and 1.535 at 20 .
Heavy metals: 0.004%.
Limit of phenol: Shake 1 mL of Oil with 20 mL of hot water: the water shows not more than a scarcely perceptible acid reaction with blue litmus paper. Cool the mixture, pass the water layer through a wetted filter, and treat the clear filtrate with 1 drop of ferric chloride: the mixture exhibits only a transient, grayish green color, but not a blue or violet color.
Assay: Pipet 10 mL of Oil into a suitable cassia flask, the neck of which is graduated from 0 mL to 6 mL at intervals of 0.1 mL. Add 75 mL of 1 N potassium hydroxide, shake the mixture for 5 minutes, and heat for 10 minutes in boiling water, shaking the flask at least 3 times during the heating. Remove the flask from the bath, and cool to room temperature. When the liquids have separated completely, add sufficient 1 N potassium hydroxide to raise the lower level of the oily layer within the graduated portion of the neck. After standing for 18 hours, the volume of the oily layer does not exceed 1.5 mL, indicating the presence in the Oil of not less than 85.0%, by volume, of total phenolic substances.


Clove Oil FCC Food Grade
Clove Bud Oil
CAS: [8000-34-8]

DESCRIPTION
Clove Oil occurs as a colorless or pale yellow liquid with a sharp, spicy odor and taste. It is the volatile oil obtained by steam distillation from the dried flowerbuds of Eugenia caryophyllata Thunberg (Eugenia aromatica L. Baill.) (Fam. Myrtaceae). It darkens and thickens upon aging or exposure to air.
Function: Flavoring agent.

REQUIREMENTS
Identification: The infrared absorption spectrum of the sample exhibits relative maxima at the same wavelengths as those of a typical spectrum as shown in the section on Infrared Spectra, using the same test conditions as specified therein.
Assay: Not less than 85.0%, by volume, of phenols.
Angular Rotation: Between –1.5° and 0°.
Phenols: Passes test.
Refractive Index: Between 1.527 and 1.535 at 20°.
Solubility in Alcohol: Passes test.
Specific Gravity: Between 1.038 and 1.060.

For Original Monographs of IP Indian Pharmacopoeia BP British Pharmacopoeia USP US Pharmacopoeia FCC Food Grade product, please check with the respective web-pages or books.

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Last 5 October, 2023

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Clove Oil SDS, Safety Data Sheet
MSDS Sheet, Material Safety Data Sheet
08-Dec-20

1. PRODUCT AND COMPANY IDENTIFICATION

Product Name & Other Names : Clove Oil or Oil of cloves or Eugenia spp.
CAS Number: 8000-34-8
Relevant Uses: Laboratory and Industrial use only.
Supplier: As per letterhead.

2. HAZARDS IDENTIFICATION

GHS, Globally Harmonized System Classification in accordance with 29 CFR 1910
Classification according to Regulation (EC) No 1272/2008

Not a hazardous substance or mixture according to Regulation (EC) No. 1272/2008.
This substance is not classified as dangerous according to Directive 67/548/EEC.

Labeling according to GHS & Regulation (EC) No 1272/2008

GHS Label Elements
NONE

Signal Word: None

Hazards not otherwise classified (HNOC):
May causes mild skin irritation.
May causes mild eye irritation.

Precautionary statements:
P261: Avoid breathing dust/fume/gas/mist/vapors/spray.
P262: Do not get in eyes, on skin, or on clothing.
P281: Use personal protective equipment as required.
P302+P352 - IF ON SKIN: Wash with plenty of soap and water.
P303+P361+P353 - IF ON SKIN (or hair): Remove/Take off immediately all contaminated clothing. Rinse skin with water/shower.
P304 + P340 - IF INHALED: Remove victim to fresh air and keep at rest in a position comfortable for breathing.
P305 + P351 + P338 - IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing.
P337+313: If eye irritation persists get medical advice/attention.

3. COMPOSITION / INFORMATION ON INGREDIENTS

Product Name & Other Names: Clove Oil or Oil of cloves or Eugenia spp.
CAS Number: 8000-34-8

4. FIRST-AID MEASURES

Always seek medical attention after first aid measures are provided.

Eye contact: Rinse immediately with plenty of water for 10 minutes at least. Contact a physician if symptoms persist.
Skin contact: Wash thoroughly with soap and water; flush with plenty of water. Take off spoilt clothes. Contact physician if symptoms persist.
Ingestion: Wash the mouth with water; seek medical advice immediately.
Inhalation: Remove from exposure site to fresh air and keep at rest. Obtain medical advice.

5. FIRE-FIGHTING MEASURES

Extinguishing Media Recommended: CO2, foam, dry chemicals, water spray.
Extinguishing Media Non-Recommended: Direct solid water jet.
Extinguishing Procedures: Closed containers may build up pressure at elevated temperatures. If possible, containers should be cooled with a water spray.
Special Information: In the event of a fire, wear full protective clothing and NIOSH-approved self-contained breathing apparatus with full face piece operated in the pressure demand or other positive pressure mode. At high temperatures under fire conditions, it may produce toxic or irritating fumes. Fire-extinguishing work is done from the windward and the suitable fire-extinguishing method according to the surrounding situation is used. Uninvolved persons should evacuate to a safe place. Keep away from ignition sources and naked flame.

6. ACCIDENTAL RELEASE MEASURES

Personal precautions, protective equipment, and emergency procedures: Ventilate area of leak or spill. Avoid breathing dust/fumes/gas/mist/vapors/spray. Use individual protective equipment (waterproof boots, suitable protective clothing, safety glasses, etc.). Restrict unprotected personnel from the area. Prevent any contact with hot surfaces. Do not approach facing the wind. Do not touch the spilled material.
Environmental precautions: Do not let the product enter drains, soil, or water sources.
Methods and materials used for containment Cleanup procedures and Storage: Contain spilled material. Cover with an inert, non-combustible absorbent material, (e.g. sand, earth, diatomaceous earth, vermiculite). Vacuum or sweep-up and remove to an approved disposal container. Finish cleaning by spreading water on the contaminated surface and allow to evacuate as per law. Avoid open flames or other sources of ignition.

7. HANDLING AND STORAGE

Precautions for safe handling: Apply according to good manufacturing and industrial hygiene practices. Ensure proper ventilation. In case of insufficient ventilation, wear suitable respiratory equipment. Wash thoroughly after handling. Do not drink, eat, or smoke while handling. Avoid contact with skin, eyes, and clothing. Minimize dust generation. Avoid breathing dust/fumes/gas/mist/vapors/spray. Avoid contact with eyes, skin, and clothing. Keep container tightly closed. Avoid ingestion and inhalation. Use individual protective equipment (waterproof boots, suitable protective clothing, safety glasses, etc.). Prevent any contact with hot surfaces.
Conditions for safe storage, including any incompatibilities: Store in cool, dry, and ventilated area away from heat sources and protected from sunlight in tightly closed original container. Keep air contact to a minimum. Store protected from heat, sparks and ignition sources and incompatible materials. Avoid contact with skin and eyes. Avoid inhalation of dust/mist/vapor. Do not store with incompatible materials like strong oxidizing agents, strong acids, and alkalis. Keep air contact to a minimum.

8. EXPOSURE CONTROL

Components with workplace control parameters: TWA 10.00 mg/m3, USA, NIOSH Recommended Exposure Limits
Respiratory Protection: Avoid to breath directly on the product. Apply local ventilations when appropriate.
Ventilation System: A system of local and/or general exhaust is recommended to keep employee exposures as low as possible. Local exhaust ventilation is generally preferred because it can control the emissions of the contaminant at its source, preventing dispersion of it into the general work area.
Personal Respirators (NIOSH Approved): For conditions of use where exposure to dust or mist is apparent and engineering controls are not feasible, a particulate respirator may be worn. For emergencies or instances where the exposure levels are not known, use a full-face positive-pressure, air-supplied respirator.
Skin Protection: Wear protective gloves and clean body-covering clothing.
Eye Protection: Use chemical safety goggles and/or full face shield where dusting or splashing of solutions is possible. Maintain eye wash fountain and quick-drench facilities in work area.
Other Control Measures: Maintain good housekeeping in work area. Dust deposits on floors and other surfaces may pick up moisture and cause the surfaces to become slippery and present safety hazards. Handle in accordance with good industrial hygiene and safety practice. Wash hands after handling.

9. PHYSICAL AND CHEMICAL PROPERTIES

Appearance: Yellow to brown viscous liquid.
Odor: Not available.
Odor threshold: Not available.
pH: Not available.
Relative density: around 1.04
Melting point/freezing point: Not available.
Initial boiling point and boiling range: 251C.
Flash point: 115C.
Auto-ignition temperature: Not available.
Decomposition temperature: Not available.
Upper/lower flammability or explosive limits: Not available.
Vapor pressure: Not available.
Vapor density: Not available.
Evaporation rate: Not available.
Flammability (solid, gas): Not available.
Partition coefficient: n-octanol/water: Not available.
Solubility(ies): Not available.
Viscosity: Not available.

10. STABILITY AND REACTIVITY

Reactivity: It presents no significant reactivity hazards, by itself or in contact with water. Avoid contact with strong acids, alkalis, or oxidizing agents. Avoid high temperatures and flames.
Decomposition: Carbon monoxide and unidentified organic compounds may be formed during combustion.

11. TOXICOLOGICAL INFORMATION

LD 50 ORAL/RAT (mg/Kg): 2,650 mg/kg.
Carcinogenicity: No component of this product present at levels greater than or equal to 0.1% is identified as probable, possible, or confirmed human carcinogen by IARC.
Mutagenic Effects: Not available.
Teratogenic Effects: Not available.
Developmental Toxicity: Not available.
Reproductive Effects: No information available.

12. ECOLOGICAL INFORMATION

Toxicity to fish: No data available.
Persistence and Degradability: No information available.
Mobility: No information available.
Bioaccumulation/ Accumulation: No information available.
Results of PBT and vPvB assessment: No data available for assessment.

13. DISPOSAL CONSIDERATIONS

In accordance with local environmental laws. Avoid disposing into drainage systems and into the environment.

14. TRANSPORT REGULATIONS

DOT USA, TDG Canada & ADR/RID Europe: Not regulated.
IMDG/IMO: Not regulated.
IATA/ICAO: Not regulated.

15. REGULATORY INFORMATION

USA:
SARA 302 Extremely hazardous substance: Not listed.
SARA 311/312 Hazardous chemical: No
SARA 313 (TRI reporting): Not regulated.
California Prop. 65 Components: This product does not contain any chemicals known to State of California to cause cancer, birth defects, or any other reproductive harm.

16. Other Information

Disclaimer:
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Our company provides this MSDS sheet in good faith but makes no representation as to its comprehensiveness or accuracy. This SDS sheet is intended only as a guide to the appropriate precautionary handling of the material by a properly trained person using this product. The above information has been compiled from various sources and has the possibility of discrepancy and being out-dated information. Individuals receiving the information must exercise their independent judgment and do further search in determining its appropriateness for a particular purpose. In no case shall our company be liable to loss or damages by the product user.
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