Tangerine Oil or Citrus Reticulata Peel Oil or Mandarin Oil Manufacturers, with SDS GHS MSDS Sheet |
Supplier, Manufacturer, Exporter of Tangerine Oil or Citrus Reticulata Peel Oil or Mandarin Oil, Muby Chemicals of Mubychem Group, established in 1976, is the original manufacturers of Specialty Chemicals, Pharmaceutical Excipient, Fragrance Food & Flavor chemicals, Reagent Grade Chemicals, Shale Gas Fracturing Chemicals in India. Mubychem Group has several manufacturing facilities spread across Western India and world wide contacts and toll manufacturers. We are exporting globally to countries like USA, Canada, Europe, UAE, South Africa, Tanzania, Kenya, Egypt, Nigeria, Cameroon, Uganda, Turkey, Mexico, Brazil, Chile, Argentina, Dubai, Korea, Vietnam, Thailand, Malaysia, Indonesia, Australia, Russia, Ukraine, China, Germany, France, Italy Portugal, Bangladesh, etc. The products are offered as per required specifications and in correct shape and size in mm or meshs or microns as specified by the buyer. The participating units have one or more accreditations like FDA - cGMP and GLP approval, ISO-9001 Certified, "REACH" Registered, ISO-14001, ISO/IEC 17025, ISO-22000, FSSC 22000, ISO 45001, Kosher Certified, Halal Certified, HACCP, FSSAI. We offer Commercial Pure & IP BP EP Ph Eur USP NF JP FCC Food Grade Analytical Reagent Grades of Chemicals |
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Tangerine Oil or Citrus Reticulata Peel Oil or Mandarin Oil CAS Number 8016-85-1, EINECS EC Number: 297-672-2, Molecular Formula: yy, Molecular Weight: yy, HS Code 33011990
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SDS MSDS Sheet of Tangerine Oil or Citrus Reticulata Peel Oil or Mandarin Oil Manufacturers
Tangerine Oil
Citrus Reticulata Peel Oil or Mandarin Oil Suppliers
Tangerine Oil or Citrus Reticulata Peel Oil or Mandarin Oil is used as a flavoring agent in baked goods, beverages, and chewing gum, and as a component in perfumes and deodorants. Also used as flavor and fragrance agent in cosmetics, personal care products, and food/beverage formulations.
General Properties and Specifications of Tangerine Oil or Citrus Reticulata Peel Oil or Mandarin Oil:
Appearance: Colourless to pale yellow.
Odour: Citrus Tangerine Floral Sweet Woody.
FEMA number: 3041
Botanical Source: Citrus Reticulate Leaf.
Solubility: Soluble in alcohol and other organic solvents (acetone, chloroform).
Optical Rotation at 20C: -5° to 5°
Relative Density at 20C: 0.8500 to 0.8800
Refractive Index at 20C: 1.4580 to 1.4850
Storage: Store in a cool, dry, well-ventilated area protected from light and heat.
For Original Monographs of IP Indian Pharmacopoeia EP Ph Eur European Pharmacopoeia BP British Pharmacopoeia USP US Pharmacopoeia FCC Food Grade product, please check with the respective web-pages or books.
We also manufacture and supply as under:
Tangerine Oil or Citrus Reticulata Peel Oil or Mandarin Oil
Manufacturers:
MUBY CHEMICALS
Ambernath Mumbai, Ankleshwar Gujarat, India
TEL: (OFFICE) +91-22-65290100, +91-22-65290101
Current Date Time in India GMT+5:30
e-mail: ask@mubychem.com
USA, Canada, Mexico and other American neighbouring buyers may
e-mail: us@mubychem.com
Call toll-free 1-877-682-9243 (1-877-MUBYCHEM)
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Last 29 September, 2026
Exporters to USA Canada UAE Europe South Africa Tanzania Kenya Uganda Egypt Nigeria Turkey Russia, Ukraine, Mexico Brazil Argentina Chile Dubai etc.
Global or International Suppliers, Exporters, Importers, Manufacturers
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Tangerine Oil or Citrus Reticulata Peel Oil or Mandarin Oil SDS, Safety Data Sheet
MSDS Sheet, Material Safety Data Sheet
1. PRODUCT AND COMPANY IDENTIFICATION
Product Name & Other Names: Tangerine Oil or Citrus Reticulata Peel Oil or Mandarin Oil.
CAS number: 8016-85-1
EINECS EC Number: 297-672-2
FEMA Number: 3041
Relevant uses and uses advised against (if any): Industrial Manufacturing Use.
Supplier: As per letterhead.
2. HAZARDS IDENTIFICATION
GHS, Globally Harmonized System Classification in accordance with 29 CFR 1910
Classification according to Regulation (EC) No 1272/2008
Flammable liquids Category 4, H226
Aspiration hazard Category 1, H304
Skin corrosion/irritation Category 2, H315
Sensitization, Skin Category 1, H317
Hazardous to the aquatic environment — long-term hazard, Category 2, H411.
Labeling according to GHS & Regulation (EC) No 1272/2008
GHS Label Elements Flammable Liquid |
GHS Label Elements Irritant | GHS Label Elements Health Hazard |
Signal Words (GHS-USA): Danger
Hazard statements (GHS-USA):
H226: Flammable liquid and vapor.
H304: May be fatal if swallowed and enters airways.
H315: Causes skin irritation.
H317: May cause an allergic skin reaction.
Precautionary statements (GHS-USA):
P210: Keep away from heat/sparks/open flames/hot surfaces – No smoking.
P261: Avoid breathing dust/fume/gas/mist/vapors/spray.
P264: Wash skin thoroughly after handling.
P272: Contaminated work clothing should not be allowed out of the workplace.
P273: Avoid release to the environment.
P280: Wear protective gloves/ protective clothing/ eye protection/ face protection.
P301+310: IF SWALLOWED: Immediately call a POISON CENTER or doctor/physician.
P302+352: IF ON SKIN: Wash with soap and water.
P305+351+338: IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses if present and easy to do – continue rinsing.
P333+313: If skin irritation or a rash occurs: Get medical advice/attention.
P370+378: In case of fire: Use CO2, foam, dry chemicals for extinction.
P403+235: Store in a well-ventilated place. Keep cool.
P405: Store locked up.
Classification according to EU Directives 67/548/EEC or 1999/45/EC:
Hazard Symbol:
F Flammable.
Xn Harmful.
Risk Phrases:
R10 Flammable.
R38 Irritating to skin.
R43 May cause sensitization by skin contact.
R39/25 Toxic: danger of very serious irreversible effects if swallowed.
3. COMPOSITION / INFORMATION ON INGREDIENTS
Product Name & Other Names: Tangerine Oil or Citrus Reticulata Peel Oil or Mandarin Oil.
CAS number: 8016-85-1
EINECS EC Number: 297-672-2
4. FIRST-AID MEASURES
Always seek medical advice after the first aid treatment.
Inhalation: Remove to fresh air. If not breathing, give artificial respiration. If breathing is difficult, give oxygen. Call a physician immediately.
Ingestion: DO NOT INDUCE VOMITING. Give large quantities of water. Never give anything by mouth to an unconscious person. Call a physician immediately.
Skin Contact: In case of contact, wipe off excess material from skin then immediately flush skin with plenty of water for at least 15 minutes. Remove contaminated clothing and shoes. Wash clothing before reuse. Call a physician immediately.
Eye Contact: Immediately flush eyes with gentle but large stream of water for at least 15 minutes, lifting lower and upper eyelids occasionally. Call a physician immediately.
5. FIRE-FIGHTING MEASURES
Extinguishing Media Recommended: CO2, foam, dry chemicals, water spray.
Extinguishing Media Non-Recommended: Direct solid water jet.
Extinguishing Procedures: Closed containers may build up pressure at elevated temperatures. If possible, containers should be cooled with a water spray.
Special Information: In the event of a fire, wear full protective clothing and NIOSH-approved self-contained breathing apparatus with full face piece operated in the pressure demand or other positive pressure mode. At high temperatures under fire conditions, it may produce toxic or irritating fumes. Fire-extinguishing work is done from the windward and the suitable fire-extinguishing method according to the surrounding situation is used. Uninvolved persons should evacuate to a safe place. Keep away from ignition sources and naked flame. Beware of vapors accumulating to form explosive concentrations. Vapors can accumulate in low areas.
6. ACCIDENTAL RELEASE MEASURES
Personal precautions, protective equipment, and emergency procedures: Avoid breathing dust/fumes/gas/mist/vapors/spray. Use individual protective equipment (waterproof boots, suitable protective clothing, safety glasses, etc.). Restrict unprotected personnel from the area. Prevent any contact with hot surfaces. Do not approach facing the wind. Do not touch the spilled material.
Environmental precautions: Do not let the product enter drains, soil, or water sources.
Methods and materials used for containment Clean-up procedures and Storage: Do not inhale dust, vapors, mist, or gas. Avoid dust formation. Contain spilled material. Cover with an inert, non-combustible absorbent material, (e.g., sand, earth, diatomaceous earth, vermiculite). Use a shovel to put the material into a convenient waste disposal container. Finish cleaning by spreading water on the contaminated surface and allow to evacuate as per law.
Fire Protection: Keep away from ignition sources and naked flame.
7. HANDLING AND STORAGE
Precautions for safe handling: Apply according to good manufacturing and industrial hygiene practices. Ensure proper ventilation. In case of insufficient ventilation, wear suitable respiratory equipment. Wash thoroughly after handling. Do not drink, eat, or smoke while handling. Avoid contact with skin, eyes, and clothing. Minimize dust generation. Avoid breathing dust/fumes/gas/mist/vapors/spray. Avoid contact with eyes, skin, and clothing. Keep container tightly closed. Avoid ingestion and inhalation. Use individual protective equipment (waterproof boots, suitable protective clothing, safety glasses, etc.). Prevent any contact with hot surfaces.
Conditions for safe storage, including any incompatibilities: Store in cool, dry, and ventilated area away from heat sources and protected from sunlight in tightly closed original container. Keep air contact to a minimum. Store protected from heat, sparks and ignition sources and incompatible materials. Avoid contact with skin and eyes. Avoid inhalation of dust/mist/vapor. Do not store with incompatible materials like strong oxidizing agents, strong acids, alkalis. Storage: Store in a cool, dry, well-ventilated area protected from light and heat.
Fire Protection: Keep away from ignition sources and naked flame.
8. EXPOSURE CONTROL
Airborne Exposure Limits: This product does not contain any hazardous materials with occupational exposure limits established by the region-specific regulatory bodies.
Ventilation System: A system of local and/or general exhaust is recommended to keep employee exposures below the Airborne Exposure Limits. Local exhaust ventilation is generally preferred because it can control the emissions of the contaminant at its source, preventing dispersion of it into the general work area.
Personal Respirators (NIOSH Approved): If the exposure limit is exceeded and engineering controls are not feasible, a full face piece particulate respirator (NIOSH type N100 filters) may be worn for up to 50 times the exposure limit or the maximum use concentration specified by the appropriate regulatory agency or respirator supplier, whichever is lowest. If oil particles (e.g., lubricants, cutting fluids. glycerin, etc.) are present, use a NIOSH type R or P filter. For emergencies or instances where the exposure levels are not known, use a full-face piece positive-pressure, air-supplied respirator. WARNING: Air-purifying respirators do not protect workers in oxygen-deficient atmospheres.
Skin Protection: Wear impervious protective clothing, including boots, gloves, lab coat, apron, or coveralls, as appropriate, to prevent skin contact.
Eye Protection: Use chemical safety goggles and/or full-face shield where dusting or splashing of solutions is possible. Maintain eye wash fountain and quick-drench facilities in work area.
Other Control Measures: Maintain good housekeeping in work area. Handle in accordance with good industrial hygiene and safety practice. Wash hands after handling.
9. PHYSICAL AND CHEMICAL PROPERTIES
Appearance: Colorless to pale yellow liquid..
Odor: Citrus Tangerine Floral Sweet Woody.
Odor threshold: Not available.
pH: Not available.
Relative density: about 0.8500 to 0.8800 at 20C.
Melting point/freezing point: Not available.
Initial boiling point and boiling range: Not available..
Flash point: 46C literature.
Auto-ignition temperature: Not available.
Decomposition temperature: Not available.
Upper/lower flammability or explosive limits: Not available.
Vapor pressure: Not available.
Vapor density: Not available.
Evaporation rate: Not available.
Flammability (solid, gas): Not available.
Partition coefficient: n-octanol/water: Not available.
Solubility(ies): Soluble in alcohol and other organic solvents (acetone, chloroform).
Viscosity: Not available.
10. STABILITY AND REACTIVITY
Stability: Stable under recommended conditions of use and storage.
Hazardous Decomposition Products: Carbon oxides and fumes.
Hazardous Polymerization: Will not occur.
Incompatibilities: Incompatible with strong acids, alkalis, and oxidizing agents.
Conditions to Avoid: Excess heat, exposure to moist air or water and incompatibilities.
Reactivity: It presents no significant reactivity hazards, by itself or in contact with water. Avoid contact with strong acids, alkalis, or oxidizing agents.
11. TOXICOLOGICAL INFORMATION
LD 50 ORAL/RAT (mg/Kg): Not available.
Carcinogenic Effects: Not a reported carcinogen by IARC, NTP, ACGIH, OSHA.
To the best of our knowledge, the chemical, physical, and toxicological properties have not been thoroughly investigated.
Teratogenic Effects: Not available.
Mutagenic Effects: Not available.
Developmental Toxicity: Not available.
Reproductive Effects: No information available.
12. ECOLOGICAL INFORMATION
Toxicity to fish: No information available.
Persistence and Degradability: No information available.
Mobility: No information available.
Bioaccumulation/ Accumulation: Not expected to significantly bio accumulate.
Results of PBT and vPvB assessment: No data available for assessment.
Precautions: Prevent contamination of soil, ground, and surface water. The product is not classified as environmentally hazardous. However, this does not exclude the possibility that large or frequent spills can have a harmful or damaging effect on the environment.
13. DISPOSAL CONSIDERATIONS
In accordance with local environmental laws. Avoid disposing into drainage systems and into the environment.
14. TRANSPORT REGULATIONS
DOT USA, TDG Canada & ADR/RID Europe:
UN Number: 1197 extracts, flavoring, liquid (Regulated for bulk only).
Class: 3
Packing Group: III.
IMDG/IMO:
UN Number: 1197 extracts, flavoring, liquid (Regulated for bulk only).
Class: 3
Packing Group: III.
IATA/ICAO:
UN Number: 1197 extracts, flavoring, liquid (Regulated for bulk only).
Class: 3
Packing Group: III.
15. REGULATORY INFORMATION
SARA 311/312 Hazards: Fire Hazard, Acute Health Hazard. See section 2.
California Prop. 65 Components: This product does not contain any chemicals known to State of California to cause cancer, birth defects, or any other reproductive harm.
Section 16 - Additional Information
European Labeling in Accordance with EC Directives:
H226: Flammable liquid and vapor.
H304: May be fatal if swallowed and enters airways.
H315: Causes skin irritation.
H317: May cause an allergic skin reaction.
Classification according to EU Directives 67/548/EEC or 1999/45/EC:
Hazard Symbol:
F Flammable.
Xn Harmful.
Risk Phrases:
R10 Flammable.
R38 Irritating to skin.
R43 May cause sensitization by skin contact.
R39/25 Toxic: danger of very serious irreversible effects if swallowed.
Disclaimer:
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Our company provides this MSDS sheet in good faith but makes no representation as to its comprehensiveness or accuracy. This SDS sheet is intended only as a guide to the appropriate precautionary handling of the material by a properly trained person using this product. The above information has been compiled from various sources and has the possibility of discrepancy and being out-dated information. Individuals receiving the information must exercise their independent judgment and do further search in determining its appropriateness for a particular purpose. In no case shall our company be liable to loss or damages by the product user.
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