Muby Chemicals of Mubychem Group, established in 1976, is the original manufacturers of Specialty Chemicals, Pharmaceutical Excipient, Fragrance & Flavor chemicals, Shale Gas Fracturing Chemicals in India. Mubychem Group has several manufacturing facilities spread across Western India and world wide contacts and toll manufacturers. We are exporting globally to countries like USA, Canada, Europe, UAE, South Africa, Tanzania, Kenya, Egypt, Nigeria, Cameroon, Uganda, Turkey, Mexico, Brazil, Chile, Argentina, Dubai, Korea, Vietnam, Thailand, Malaysia, Indonesia, Australia, China, Germany, France, Italy, Portugal etc. The products are offered as per required specifications and in correct shape and size in mm or meshs or microns as specified by the buyer. The participating units have one or more accreditations like FDA - GMP approval; ISO-9001:2008 Certified; "REACH" Pre-registered; ISO-22000:2005; Kosher Certified; Halal Certified; HACCP FSSAI. We offer Commercial Pure & IP BP USP FCC Food Grade ACS AR Analytical Reagent Grades of Chemicals
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Mono and Diglycerides USP NF FCC Food Grade Manufacturers, SDS GHS MSDS Sheet
Mono and Diglycerides: CAS Number: 67701-32-0 also quoted is 67254-73-3, EINECS EC Number: --, Molecular Formula: --, Molecular Weight: --, HS Code ---**
For MSDS Sheet Click
SDS MSDS Sheet of Mono and Diglycerides Manufacturers
Mono and Diglycerides
Pure USP NF FCC Food Grade
Mono- and diglycerides of fatty acids (E471) is a food additive used as an emulsifier.
These synthetic fats are produced from glycerol and natural fatty acids, from either plant or animal origin. E471 is generally a mixture of several products, and its composition is similar to partially digested natural fat. E471 is mainly produced from vegetable oils, although animal fats are sometimes used and cannot be completely excluded unless it is so specified.
Mono- and diacylglycerols are common food additives used to blend together certain ingredients, such as oil and water, which would not otherwise blend well. Recommended in a wide variety of applications like water-in-oil Emulsifier, table margarine, aerating agent and shelf-life extender in bakery, ice cream and imitation
creams and in Chewing Gum
Mono- and Di-glycerides USP NF Grade
Mono- and Di-glycerides is a mixture of glycerol mono- and di-esters, with minor amounts of tri-esters, of fatty acids from edible oils. It contains not less than 40.0 percent of monoglycerides. The monoglyceride content is not less than 90.0 percent and not more than 110.0 percent of the value indicated in the labeling. It may contain suitable stabilizers.
Labeling— The labeling indicates the monoglyceride content, hydroxyl value, iodine value, saponification value, and name and quantity of any stabilizers.
Acid value: not more than 4.
Hydroxyl value: not less than 90.0% and not more than 110.0% of the value indicated in the labeling.
Iodine value: not less than 90.0% and not more than 110.0% of the value indicated in the labeling. If the value stated in the labeling is less than 10, the Iodine value is not more than 10.
Saponification value: not less than 90.0% and not more than 110.0% of the value indicated in the labeling.
Residue on ignition: not more than 0.1%.
Arsenic: 3 ppm.
Heavy metals: 0.001%.
Limit of free glycerin: —
Mobile phase and Chromatographic system: Proceed as described in the Assay for monoglycerides.
Standard solutions: Dissolve an accurately weighed quantity of USP Glycerin in tetrahydrofuran, and dilute with tetrahydrofuran, as necessary, to obtain solutions having known concentrations of about 0.5 mg per mL, 1.0 mg per mL 2.0 mg per mL, and 4.0 mg per mL.
Test solution: Use the Assay preparation.
Procedure: Separately inject equal volumes (about 40 8L) of each of the Standard solutions and the Test solution into the chromatograph, record the chromatograms, and measure the responses for the glycerin peaks. Plot the concentration, in mg per mL, of USP Glycerin in the Standard solutions versus the glycerin peak responses obtained. From the standard curve so obtained, determine the glycerin concentration, C, in mg per mL, in the Test solution. Calculate the percentage of glycerin in the portion of Mono- and Di-glycerides taken by the formula:
in which C is as obtained above; and W is the amount, in mg, of Mono- and Di-glycerides taken to prepare the Test solution: not more than 7.0% of free glycerin is found.
Assay for monoglycerides: —
Mobile phase: Use filtered and degassed tetrahydrofuran. Make adjustments if necessary (see System Suitability under Chromatography).
Assay preparation: Transfer about 200 mg of Mono- and Di-glycerides, accurately weighed, to a 5-mL volumetric flask, dissolve in and dilute with tetrahydrofuran to volume, and mix.
Chromatographic system (see Chromatography)— The liquid chromatograph is equipped with a refractive index detector and a 7-mm × 60-cm column that contains 5-8m packing L21 (100Å). The flow rate is about 1 mL per minute. The column and detector temperatures are maintained at 40 .
[NOTE—Two or three 7.5-mm × 30-cm L21 columns may be used in place of one 60-cm column provided that system suitability requirements are met.] Chromatograph the Assay preparation, and record the peak responses as directed for Procedure. The order of elution is triglycerides, diglycerides, monoglycerides, and glycerin. The relative standard deviation for replicate injections determined from the monoglycerides peak is not more than 1.0%.
Procedure: Inject a volume (about 40 8L) of the Assay preparation into the chromatograph, record the chromatogram, and measure the responses for the major peaks. Calculate the percentage of monoglycerides in the portion of Mono- and Di-glycerides taken by the formula:
100(rU / rS)
in which rU is the peak response for monoglycerides; and rS is the sum of the responses of all the peaks, except the solvent peak.
Mono and Diglycerides FCC Food Grade
Mono- and Diglycerides occur as a substance that varies in consistency from yellow liquids through white- to pale yellow colored plastics to hard, ivory-colored solids. They consist of mixtures of glycerol mono- and diesters, with minor amounts of triesters, and of edible fats or oils or edible fat-forming fatty acids. They are insoluble in water, but are soluble in alcohol, in ethyl acetate, and in chloroform and other chlorinated hydrocarbons.
Function: Emulsifier; stabilizer.
Acid Value: Not more than 6.
Arsenic: Not more than 3 mg/kg.
Free Glycerin: Not more than 7.0%.
Lead: Not more than 2 mg/kg.
Residue on Ignition: Not more than 0.5%.
The following specifications should conform to the representations of the vendor: Hydroxyl Value, Iodine Value, 1-Monoglyceride Content, Saponification Value, and Total Monoglycerides.
For Original Monographs of IP Indian Pharmacopoeia BP British Pharmacopoeia USP US Pharmacopoeia FCC Food Grade product, please check with the respective web-pages or books.
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Last : 23 March, 2017
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Mono and Di-glyceride SDS MSDS Sheet, Material Safety Data Sheet
Section 1: Chemical Product and Company Identification
Product Name: Mono and Di-glyceride.
CAS Number: 67701-32-0 also quoted is 67254-73-3
EINECS EC Code: -
Recommended usage: Industrial Manufacturing.
Suppliers: As per letterhead.
Section 2: Hazards Identification
GHS, Globally Harmonized System Classification in accordance with 29 CFR 1910
Hazard Class and Category Code(s), Regulation (EC) No 1272/2008 (CLP)
Not a hazardous substance or mixture according to Regulation (EC) No. 1272/2008.
This substance is not classified as dangerous according to Directive 67/548/EEC.
Labeling as per GHS and Regulation EC 1272/2008 (CLP) & GHS
GHS Label Elements
Signal Word: None
Hazards not otherwise classified (HNOC):
May causes mild skin irritation.
May causes mild eye irritation.
P261: Avoid breathing dust/fume/gas/mist/vapors/spray.
P262: Do not get in eyes, on skin, or on clothing.
P281: Use personal protective equipment as required.
P302+P352 - IF ON SKIN: Wash with plenty of soap and water.
P303+P361+P353 - IF ON SKIN (or hair): Remove/Take off immediately all contaminated clothing. Rinse skin with water/shower.
P304 + P340 - IF INHALED: Remove victim to fresh air and keep at rest in a position comfortable for breathing.
P305 + P351 + P338 - IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing.
P337+313: If eye irritation persists get medical advice/attention.
Section 3: Composition and Information on Ingredients
Product Name: Mono and Di-glyceride.
CAS Number: 67701-32-0
EINECS EC Code: -
Section 4: First Aid Measures
Always seek medical advice after the first aid treatment.
Skin: Rinse with water. Soap may be used. Seek Medical Aid.
Eyes: Wash eyes with plenty of water for at least 15 minutes, lifting lids occasionally. Seek Medical Aid.
Inhalation: Remove to fresh air. If not breathing, give artificial respiration. If breathing is difficult, give oxygen.
Ingestion: If swallowed, induce vomiting immediately after giving two glasses of water. Never give anything by mouth to an unconscious person.
Section 5: Fire and Explosion Data
Flammability of the Product: Non-flammable.
Products of Combustion: Oxides of Carbon.
Fire Fighting Media and Instructions: Use water spray, alcohol-resistant foam, dry chemical or carbon dioxide. Wear self-contained breathing apparatus for firefighting if necessary.
Section 6: Accidental Release Measures
Small Spill: Use appropriate tools to put the spilled solid in a convenient waste disposal container. Finish cleaning by spreading water on the contaminated surface and dispose of according to legal requirements.
Large Spill: Do not inhale vapors, mist, or gas. Avoid dust formation. Use a shovel to put the material into a convenient waste disposal container. Finish cleaning by spreading water on the contaminated surface and allow to evacuate through the sanitary system. Be careful that the product is not present at a concentration level above TLV. Check TLV with local authorities.
Section 7: Handling and Storage
Precautions: Do not breathe dust. Keep away from incompatibles such as oxidizing agents, acids.
Storage: Keep container tightly closed. Keep container in a cool, well-ventilated area.
Section 8: Exposure Controls/Personal Protection
Engineering Controls: Use process enclosures, local exhaust ventilation, or other engineering controls to keep airborne levels below recommended exposure limits. If user operations generate dust, fume or mist, use ventilation to keep exposure to airborne contaminants below the exposure limit.
Personal Protection: Safety glasses. Lab coat. Dust respirator. Be sure to use an approved/certified respirator or equivalent Gloves.
Personal Protection in Case of a Large Spill: Splash goggles. Full suit. Dust respirator. Boots. Gloves. A self contained breathing apparatus should be used to avoid inhalation of the product. Suggested protective clothing might not be sufficient; consult a specialist BEFORE handling this product.
Section 9: Physical and Chemical Properties
Physical state and appearance: Solid off-white powder.
Odor: Fatty odor.
Specific Gravity: 0.9.
pH (5% soln/water): NA.
Melting point: About 66C
Solubility: Practically insoluble in water. forms emulsion.
Section 10: Stability and Reactivity Data
Stability: It is stable in room temperature in closed containers under normal storage & handling.
Conditions of instability: Incompatible materials, Moisture
Incompatibility with various substances: Avoid high temperatures, sparks, open flames and moisture. Avoid contact with strong oxidizing agents.
Polymerization: Will not occur.
Section 11: Toxicological Information
LD50 Oral - Rat - NA
Carcinogenic Effects: Not a reported carcinogen by IARC, NTP, ACGIH, OSHA.
Section 12: Ecological Information
Toxicity to fish: NA
BOD5 and COD: Not available.
Products of Biodegradation: NA
Section 13: Disposal Considerations
Waste Disposal: Waste must be disposed of in accordance with federal, state and local environmental control regulations.
Section 14: Transport Information
DOT (US): Not dangerous goods
IMDG: Not dangerous goods
IATA: Not dangerous goods
ADR/RID: Not dangerous goods
Section 15: Other Regulatory Information
OSHA: None of the chemicals in this product are considered highly hazardous by OSHA.
California Prop 65: California No Significant Risk Level: None of the chemicals in this product are listed.
WHMIS Hazard Class: This product has a WHMIS classification of D2B.
EINECS EC Code: NA
Section 16 - Additional Information
DISCLAIMER: The information and recommendations set forth herein (hereinafter "Information") are presented in good faith and believed correct as of the date hereof. It is compiled from various sources and it is not necessarily all inclusive nor fully adequate in every circumstance. In addition, these suggestions should not be confused with nor followed in violation of applicable laws, regulations, rules or insurance requirements applicable. This MSDS sheet is intended only as a guide to the appropriate precautionary handling of the material by a properly trained person using this product. Individuals receiving the information must exercise their independent judgment in determining its appropriateness for a particular purpose.